Name: Apricots with Herbed Goat Cheese
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 3 ounces fresh goat cheese; 2 teaspoons minced fresh basil; 2 teaspoons minced fresh chives; 2 teaspoons 2% milk; 4 fresh apricots, sliced; 1/8 teaspoon salt; Dash pepper; 2 tablespoons balsamic glaze; Fresh basil leaves

After ending up with bunches of apricots one summer, I created this quick and simple dish. My friends were blown away with its fresh taste and uniqueness. —Wendy Weidner, Ham Lake, Minnesota

Test Kitchen tips

If you can't find fresh apricots, substitute 3 small peaches for the 4 apricots.

Test Kitchen Approved

Apricots with Herbed Goat Cheese

0 | 0 Reviews Add your review

Yield: 4 servings

Prep: 20 min

Save Saved Saving email print

Ingredients

3 ounces fresh goat cheese
2 teaspoons minced fresh basil
2 teaspoons minced fresh chives
2 teaspoons 2% milk
4 fresh apricots, sliced
1/8 teaspoon salt
Dash pepper
2 tablespoons balsamic glaze
Fresh basil leaves

Text Ingredients

Directions

Place goat cheese, minced basil, chives and milk in a mini food processor; process until smooth. Arrange apricot slices on a serving platter. Drop goat cheese mixture by teaspoonfuls over top. Sprinkle with salt and pepper; drizzle with balsamic glaze. Garnish with fresh basil leaves. Serve immediately.

Nutrition Facts

1 serving: 71 calories, 3g fat (2g saturated fat), 14mg cholesterol, 163mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 3g protein. Diabetic exchanges: 1/2 fruit, 1/2 fat.

Loading Popular in the Community

Loading Reviews