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Apricot Ham Steak

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Scott Woodward, Shullsburg, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 31, 2023

Ham is a versatile main menu item that's a standby with all country cooks. One of the best and easiest ways to serve ham slices is topped with a slightly sweet glaze, like this apricot version. —Scott Woodward Shullsburg, Wisconsin

Test Kitchen Approved

Apricot Ham Steak

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Yield: 4 servings
Prep: 10 min
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Ingredients

  • 2 tablespoons butter, divided
  • 4 fully cooked boneless ham steaks (5 ounces each)
  • 1/2 cup apricot preserves
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon ground ginger
  • Dash salt
Text Ingredients

Directions

  1. In a large skillet, heat 1 tablespoon butter over medium heat. Cook ham on both sides until lightly browned and heated through. Remove from pan; keep warm.
  2. Add remaining 1 tablespoon butter and remaining ingredients to pan; cook and stir over medium heat until blended and heated through. Serve over ham.

Nutrition Facts

1 ham steak: 299 calories, 11g fat (5g saturated fat), 88mg cholesterol, 1899mg sodium, 26g carbohydrate (17g sugars, 0 fiber), 26g protein.
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