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Apricot Cheese Kugel

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Total Time
Prep: 15 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Florence Palermo

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 16, 2022

This sweet noodle kugel is a fun dessert and a super addition to any brunch buffet. My family and friends scrape the pan clean. I got the recipe from my sister years ago. —Florence Palermo, Melrose Park, Illinois

Editor's Note: Kugel may be reheated in the oven or microwave.
Test Kitchen Approved

Apricot Cheese Kugel

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Yield: 16 servings
Prep: 15 min
Cook: 45 min
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Ingredients

  • 1 package (16 ounces) wide egg noodles
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 1/2 cup lemon juice
  • 12 large eggs
  • 1 jar (18 ounces) apricot preserves
  • 1/2 teaspoon ground cinnamon, divided
Text Ingredients

Directions

  1. Cook noodles according to package directions. Meanwhile, in a large bowl, beat cream cheese, butter and sugar until smooth; stir in lemon juice. Beat in eggs, one at a time. Drain and rinse noodles; add to egg mixture.
  2. Spoon half into an ungreased 13x9-in. baking dish. Top with half of the preserves; sprinkle with half of the cinnamon. Repeat layers.
  3. Bake, uncovered, at 325° for 45 minutes or until golden brown and a knife inserted in the center comes out clean. Serve warm.

Nutrition Facts

1 cup: 466 calories, 21g fat (12g saturated fat), 233mg cholesterol, 224mg sodium, 61g carbohydrate (39g sugars, 1g fiber), 10g protein.
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