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Apricot Brandy Slush

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Total Time
Prep: 15 min. + freezing

By Taste Of Home Editorial Team

Recipe by Shirley Miller

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

While spending the summer in New Mexico, we tasted this refreshing golden color tea beverage enhanced with something borrowed from the cocktail world: apricot brandy.—Shirley Miller, Williamsport, PA

Test Kitchen Approved

Apricot Brandy Slush

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Yield: 8 servings (6-1/2 cups slush mix)
Prep: 10 min
Cook: 5 min
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Ingredients

  • 4-1/2 cups water, divided
  • 2 tea bags
  • 1 cup sugar
  • 1 cup apricot brandy
  • 3/4 cup thawed orange juice concentrate
  • 3/4 cup thawed lemonade concentrate
  • each serving:
    • 1/4 cup lemon-lime soda
Text Ingredients

Directions

  1. In a large saucepan, bring 1 cup water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Cool.
  2. Stir in apricot brandy, juice concentrates and remaining water. Transfer to a 2-qt. freezer container. Freeze, covered, 6 hours or overnight.
  3. For each serving, scoop 3/4 cup slush into a rocks glass. Pour soda into glass. Serve immediately.

Nutrition Facts

1 serving: 278 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 54g carbohydrate (51g sugars, 0 fiber), 1g protein.
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