Menu

Applesauce Meatballs

Add a Review
Total Time
Prep: 30 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Betsy Smith, San Diego, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

These savory, from-scratch meatballs are always well-received. Folks really like the tangy sauce that uses hot pepper sauce to give the meatballs a little kick. —Betsy Smith, San Diego, California

Test Kitchen Approved

Applesauce Meatballs

0 | 0 Reviews Add your review
Yield: 4 servings
Prep: 30 min
Cook: 45 min
Save Saved Saving print

Ingredients

  • 1 egg, lightly beaten
  • 1/2 cup unsweetened applesauce
  • 1 cup soft bread crumbs
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground beef
  • sauce:
    • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
    • 1/4 cup water
    • 1/2 teaspoon sugar
    • 1/2 teaspoon prepared horseradish
    • 3 to 5 drops Worcestershire sauce
    • 3 to 5 drops hot pepper sauce
Text Ingredients

Directions

  1. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, gently brown meatballs over medium heat; drain. Transfer to an ungreased 2-qt. baking dish.
  2. Combine sauce ingredients; pour over meatballs. Cover and bake at 325° for 45-50 minutes or until meat is no longer pink.

Nutrition Facts

6 each: 291 calories, 12g fat (5g saturated fat), 109mg cholesterol, 1194mg sodium, 21g carbohydrate (10g sugars, 2g fiber), 24g protein.
Loading Popular in the Community
Loading Reviews