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Applesauce Loaf Cake

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Total Time
Prep: 10 min. Bake: 45 min. + cooling

By Taste Of Home Editorial Team

Recipe by Pamela Kelley, Downey, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 28, 2022

"Slices of this moist old-fashioned cake hold up well in a lunch bag," assures Pamela Kelley of Downey, California.

Test Kitchen Approved

Applesauce Loaf Cake

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Yield: 16 servings
Prep: 10 min
Cook: 45 min
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Ingredients

  • 1-1/2 cups unsweetened applesauce
  • 1 egg
  • 1 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 cup raisins
  • 1 cup chopped walnuts
Text Ingredients

Directions

  1. In a bowl, combine the first five ingredients. Combine flour, baking soda, cinnamon, cloves and nutmeg. Add to applesauce mixture; mix well. Stir in the raisins and walnuts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts

1 piece: 208 calories, 6g fat (1g saturated fat), 17mg cholesterol, 178mg sodium, 35g carbohydrate (20g sugars, 2g fiber), 4g protein.
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