Menu

Apple Turnover

Add a Review
Total Time
Prep: 15 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Phyllis Fahey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

For an old-fashioned apple pastry without all the leftovers, try this recipes. My mother made this all the years she lived alone. Now I make it for myself or my husband as a sweet treat.—Phyllis Fahey, Fergus Falls, Minnesota

Test Kitchen Approved

Apple Turnover

0 | 0 Reviews Add your review
Yield: 1 serving
Prep: 15 min
Cook: 25 min
Save Saved Saving print

Ingredients

  • 1/4 cup all-purpose flour
  • Pinch salt
  • 4 teaspoons shortening
  • 1 tablespoon ice water
  • 1 medium tart apple, peeled and sliced
  • 1 teaspoon sugar
  • 1/8 teaspoon ground cinnamon
  • 2% milk
  • glaze:
    • 2 tablespoons confectioners' sugar
    • 1 teaspoon corn syrup
    • Pinch salt
    • 1/2 teaspoon ice
Text Ingredients

Directions

  1. In a small bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball.
  2. On a lightly floured surface, roll dough into a 7-in. circle. Place apple slices on half of the circle; sprinkle with sugar and cinnamon. Fold dough over filling, sealing edges with fingers or pressing with a fork. Brush with milk. Prick top with a fork. Place on a greased baking sheet.
  3. Bake at 375° for 25-30 minutes or until golden brown. Combine glaze ingredients until smooth; drizzle over turnover.

Nutrition Facts

1 each: 417 calories, 17g fat (4g saturated fat), 0 cholesterol, 302mg sodium, 65g carbohydrate (35g sugars, 3g fiber), 3g protein.
Loading Popular in the Community
Loading Reviews