Name: Apple-Sweet Potato Pecan Dump Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 15 servings
Ingredients: 1 can (21 ounces) apple pie filling; 1 can (16 ounces) cut sweet potatoes in syrup, drained and cut into 1/2-inch pieces; 1 teaspoon ground cinnamon; 1/2 teaspoon pumpkin pie spice; 1 package butter pecan cake mix (regular size); 3/4 cup shredded white cheddar cheese; 3/4 cup butter, cubed; 1/2 cup caramel ice cream topping; 1 cup chopped pecans; Vanilla ice cream or sweetened whipped cream, optional

This quick cake has lots of delicious apples, sweet potatoes, spices, pecans and caramel. mdash;Kathy Specht, Clinton, Montana

Test Kitchen tip

Don't leave out the cheddar! It's subtle and adds a slightly sweet-salty flavor that makes this dump cake special.

Test Kitchen Approved

Apple-Sweet Potato Pecan Dump Cake

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Yield: 15 servings

Prep: 15 min

Cook: 45 min

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Ingredients

1 can (21 ounces) apple pie filling
1 can (16 ounces) cut sweet potatoes in syrup, drained and cut into 1/2-inch pieces
1 teaspoon ground cinnamon
1/2 teaspoon pumpkin pie spice
1 package butter pecan cake mix (regular size)
3/4 cup shredded white cheddar cheese
3/4 cup butter, cubed
1/2 cup caramel ice cream topping
1 cup chopped pecans
Vanilla ice cream or sweetened whipped cream, optional

Text Ingredients

Directions

Preheat oven to 350°. Combine pie filling, sweet potatoes, cinnamon and pie spice in a greased 13x9-in. baking dish. Sprinkle with cake mix and cheese; dot with butter. Drizzle with caramel and sprinkle with pecans. Bake until golden brown, 45-50 minutes. Let stand 10 minutes. Serve warm, with ice cream or whipped cream if desired.

Nutrition Facts

1/2 cup: 347 calories, 17g fat (8g saturated fat), 29mg cholesterol, 373mg sodium, 48g carbohydrate (29g sugars, 3g fiber), 3g protein.

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