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Apple Salad with Maple-Mustard Vinaigrette

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Beth Dauenhauer

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 08, 2022

This seasonal salad will be a hit at any gathering. It’s also easy for weeknights; just halve the recipe. —Beth Dauenhauer, Pueblo, Colorado

Test Kitchen Approved

Apple Salad with Maple-Mustard Vinaigrette

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Yield: 12 servings (1 cup each)
Prep: 15 min
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Ingredients

  • 1/4 cup thawed frozen apple juice concentrate
  • 2 tablespoons cider vinegar
  • 2 tablespoons canola oil
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons maple syrup
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • salad:
    • 9 cups torn mixed salad greens
    • 2 large tart apples, chopped
    • 1 small red onion, thinly sliced
    • 1/3 cup chopped walnuts, toasted
Text Ingredients

Directions

  1. In a small bowl, whisk the first seven ingredients. In a large bowl, combine salad greens, apples, onion and walnuts. Drizzle with vinaigrette; toss to coat.

Nutrition Facts

1 cup: 87 calories, 5g fat (0 saturated fat), 0 cholesterol, 103mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.
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