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Apple Pear Salad

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Cathy Seed, Summerfield, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

When very good friends drove a long way to visit me after I moved, I served them this wonderful salad with fruit and nuts. Needless to say, we had a great visit and lots of good food. —Cathy Seed of Summerfield, North Carolina

Test Kitchen Approved

Apple Pear Salad

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Yield: 8 servings
Prep: 20 min
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Ingredients

  • 2 medium tart apples, cut into chunks
  • 2 medium firm pears, cut into chunks
  • 1 tablespoon lemon juice
  • 3/4 cup seedless red grapes
  • 2 tablespoons water
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon prepared mustard
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon coarsely ground pepper
  • 1 head Boston or Bibb lettuce
  • 1/3 cup chopped walnuts, toasted
Text Ingredients

Directions

  1. In a bowl, toss apples and pears with lemon juice. Add grapes; toss gently. In a another bowl, combine the water, vinegar, oil, mustard, sugar, salt and pepper. Pour over fruit and toss to coat. Serve in lettuce-lined bowls; sprinkle with walnuts.

Nutrition Facts

3/4 cup: 117 calories, 7g fat (1g saturated fat), 0 cholesterol, 86mg sodium, 16g carbohydrate (0 sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 fruit, 1 fat.
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