This tasty combination of brown sugar, apple and onion is a comforting side. My husband requests it whenever we have pork chops or pork roast. —Katie Crill, Priest River, Idaho

Apple Onion Saute

Ingredients
- 2 medium onions, sliced
- 1 tablespoon brown sugar
- 2 tablespoons butter
- 2 large tart apples, peeled and sliced
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
Directions
- In a small saucepan, cook onions and brown sugar in butter over medium-low heat for 8-10 minutes or until onions are tender. Stir in the apples, salt and pepper; cover and simmer for 10 minutes or until apples are tender.
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