Menu

Apple Fritter Cake

Add a Review
Total Time
Prep: 10 min. Bake: 40 min. + cooling

By Taste Of Home Editorial Team

Recipe by Ann Marie Eberhart, Gig Harbor, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 21, 2023

I was experimenting with a beer bread to make it into a dessert and came up with this delectable apple fritter cake. —Ann Marie Eberhart, Gig Harbor, Washington

Test Kitchen Approved

Apple Fritter Cake

Contest Winner
0 | 0 Reviews Add your review
Yield: 12 servings
Prep: 10 min
Cook: 40 min
Save Saved Saving print

Ingredients

  • 3 cups all-purpose flour, sifted
  • 1/4 cup sugar
  • 2 tablespoons ground cinnamon
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 2 medium apples, peeled and chopped (about 2 cups)
  • 1 bottle (12 ounces) beer or unsweetened apple juice, room temperature
  • 1/4 cup butter, melted
  • icing:
    • 2 cups confectioners' sugar
    • 3 to 5 tablespoons 2% milk
    • 1/2 teaspoon vanilla extract
Text Ingredients

Directions

  1. Preheat oven to 350°. Line an 8-in. square baking pan with parchment, letting ends extend up sides.
  2. Whisk together the first 5 ingredients. Add apples and beer; mix just until blended (do not overmix; batter will be thick). Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes.
  3. Lifting with parchment, immediately remove cake from pan. Brush all sides with melted butter. Cool. Meanwhile, combine all icing ingredients. Spread or drizzle over cooled cake.

Nutrition Facts

1 piece: 261 calories, 4g fat (3g saturated fat), 10mg cholesterol, 350mg sodium, 52g carbohydrate (27g sugars, 2g fiber), 4g protein.
Loading Popular in the Community
Loading Reviews