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Apple Cranberry Cashew Salad

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Susan Jones

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 09, 2022

When you want to serve a salad with some pizzazz and is sure to please, try this one. It has crisp apples, crunchy pecans and sweet dried cranberries...delicious.—Susan Jones, Appleton, Wisconsin

Test Kitchen Approved

Apple Cranberry Cashew Salad

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Yield: 16 servings (1 cup each)
Prep: 15 min
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Ingredients

  • 2 packages (5 ounces each) spring mix salad greens
  • 2 large apples, coarsely chopped
  • 1 can (9-1/4 ounces) lightly salted cashews
  • 1 package (5 ounces) dried cranberries
  • 1/2 cup shredded Parmesan cheese
  • vinaigrette:
    • 2/3 cup sugar
    • 1/2 cup canola oil
    • 1/3 cup cider vinegar
    • 1 teaspoon ground mustard
    • 1 teaspoon poppy seeds
    • 1 teaspoon salt
Text Ingredients

Directions

  1. In a large bowl, combine the first five ingredients. In a small bowl, whisk vinaigrette ingredients until blended. Pour over salad and toss to coat; serve immediately.

Nutrition Facts

1 cup: 256 calories, 16g fat (3g saturated fat), 2mg cholesterol, 227mg sodium, 26g carbohydrate (18g sugars, 2g fiber), 5g protein.
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