With hearty ingredients and quick prep time, this warm apple crisp makes a delicious, wholesome dessert for any fall night. It reminds me of the recipe my grandmother would serve after our big family seafood dinners. It's absolutely wonderful topped with ice cream. —Julie Peterson, Crofton, Maryland
Apple Cornbread Crisp
Ingredients
- 4 cups sliced peeled tart apples (4-5 medium)
- 3/4 cup packed brown sugar, divided
- 1 package (8-1/2 ounces) cornbread/muffin mix
- 1/2 cup quick-cooking oats
- 1 teaspoon ground cinnamon (or to taste)
- 5 tablespoons cold butter, cubed
Directions
- Preheat oven to 350°. In a bowl, stir together apples and 1/4 cup brown sugar. In another bowl, combine cornbread mix, oats, cinnamon and remaining brown sugar. Cut in butter until crumbly.
- Add 1/2 cup cornbread mixture to apples. Transfer to a greased 8-in. square baking dish. Sprinkle remaining cornbread mixture over top. Bake until filling is bubbly and topping is golden brown, 30-35 minutes. Serve warm.
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