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Apple Cider Pulled Pork

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Total Time
Prep: 15 min. Cook: about 6-1/4 hours

By Taste Of Home Editorial Team

Recipe by Rachel Lewis

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

For potlucks and tailgates, we slow-cook pork with cider, onions and spices. These tangy sliders make a winning barbecue plate with sweet potato fries. —Rachel Lewis, Danville, Virginia

Can you freeze Apple Cider Pulled Pork?

Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.

Test Kitchen Approved

Apple Cider Pulled Pork

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Yield: 12 servings
Prep: 15 min
Cook: 8 hours 15 min
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Ingredients

  • 2 teaspoons seasoned salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon pepper
  • 2 medium Granny Smith apples, peeled and coarsely chopped
  • 1 medium onion, chopped
  • 1 celery rib, chopped
  • 1-1/2 cups apple cider or juice
  • 1 boneless pork shoulder butt roast (3 pounds)
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 24 mini buns, warmed
  • Additional apple slices, optional
Text Ingredients

Directions

  1. Mix first 5 ingredients. Place apples, onion, celery and cider in a 5-qt. slow cooker; top with roast. Sprinkle roast with seasoning mixture. Cook, covered, on low until tender, 6-8 hours.
  2. Remove roast; shred with 2 forks. Skim fat from cooking juices. Mix cornstarch and water; stir into cooking juices. Cook, covered, on high until thickened, 10-15 minutes; stir in pork. Serve on buns. If desired, top with apple slices.

Nutrition Facts

2 sliders: 375 calories, 15g fat (5g saturated fat), 69mg cholesterol, 563mg sodium, 35g carbohydrate (9g sugars, 2g fiber), 25g protein.
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