Menu

Apple Cider-Glazed Ham

Add a Review
Total Time
Prep: 15 min. Bake: 2-1/2 hours

By Taste Of Home Editorial Team

Recipe by Rebecca LaWare, Canandaigua, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but still has the spicy flavor my family craves. —Rebecca LaWare, Hilton, New York

Test Kitchen Approved

Apple Cider-Glazed Ham

0 | 0 Reviews Add your review
Yield: 10 servings (1 cup sauce)
Prep: 15 min
Cook: 2 hours 30 min
Save Saved Saving print

Ingredients

  • 1 fully cooked bone-in ham (6 to 7 pounds)
  • 2 cups apple cider
  • 1 cup honey
  • 1/2 cup cider vinegar
  • 1/4 cup Dijon mustard
  • 1 tablespoon butter
  • 2 teaspoons chili powder
  • 1/2 teaspoon apple pie spice
Text Ingredients

Directions

  1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325° for 2 hours.
  2. Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. Stir in the butter, chili powder and apple pie spice. Set aside 1 cup for serving.
  3. Cook the remaining sauce until thickened; spoon over ham. Bake, uncovered, until a thermometer reads 140°, 30-35 minutes longer. Warm reserved sauce; serve with ham

Nutrition Facts

6 ounces cooked ham: 261 calories, 5g fat (2g saturated fat), 63mg cholesterol, 877mg sodium, 36g carbohydrate (33g sugars, 0 fiber), 20g protein.
Loading Popular in the Community
Loading Reviews