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Apple Cider Doughnut Holes

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Total Time
Prep: 20 min. Cook: 5 min./batch

By Taste Of Home Editorial Team

Recipe by Rebecca Baird, Salt Lake City, Utah

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 30, 2023

Their light, tender texture and apple cider flavor make these small bites a big hit! My mom made them every year as soon as the weather turned cool. I carry on the tradition, and the aroma always brings back cherished memories. —Rebecca Baird, Salt Lake City, Utah

Editor's Note: Doughnuts can be tossed with confectioners' sugar instead of spiced sugar; cool 10 minutes before coating.
Test Kitchen Approved

Apple Cider Doughnut Holes

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Yield: about 3 dozen
Prep: 20 min
Cook: 5 min
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Ingredients

  • 1/2 cup sugar
  • 3 teaspoons ground cinnamon
  • 1/8 teaspoon ground nutmeg, optional
  • doughnuts:
    • 1/2 cup sugar
    • 2 tablespoons shortening
    • 2 large eggs
    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/2 cup apple cider or juice
    • Oil for deep-fat frying
Text Ingredients

Directions

  1. In a small bowl, mix sugar, cinnamon and, if desired, nutmeg.
  2. In a large bowl, beat sugar and shortening until crumbly. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk together flour, baking powder and salt; add to sugar mixture alternately with cider.
  3. In a large cast-iron or electric skillet, heat oil to 350°. Carefully drop batter by tablespoonfuls, a few at a time, into hot oil. Fry until dark golden brown, about 2 minutes per side. Drain on paper towels; cool 5 minutes. Toss in spiced sugar.

Nutrition Facts

1 doughnut hole: 71 calories, 3g fat (0 saturated fat), 10mg cholesterol, 64mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 1g protein.
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