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Apple-Cheddar Pancakes with Bacon

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Total Time
Prep: 15 min. Cook: 5 min./batch

By Taste Of Home Editorial Team

Recipe by Kim Korver, Orange City, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

After tasting a scrumptious grilled apple and cheese sandwich, I decided to try the same flavors with pancakes. The idea of adding bacon came from my bacon-fanatic sister. —Kim Korver, Orange City, Iowa

Test Kitchen Approved

Apple-Cheddar Pancakes with Bacon

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Yield: 16 pancakes
Prep: 15 min
Cook: 5 min
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Ingredients

  • 2 large eggs
  • 1 cup 2% milk
  • 2 cups biscuit/baking mix
  • 8 bacon strips, cooked and crumbled
  • 2 large apples, peeled and shredded
  • 1-1/2 cups shredded cheddar cheese
  • Butter and maple syrup, optional
Text Ingredients

Directions

  1. In a large bowl, whisk eggs and milk until blended. Add biscuit mix and bacon; stir just until moistened. Fold in apples and cheese.
  2. Lightly grease a griddle; heat over medium heat. Drop batter by 1/4 cupfuls onto griddle, spreading batter with the back of a spoon as necessary. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with butter and syrup.

Nutrition Facts

2 pancakes (calculated without butter and syrup): 303 calories, 16g fat (7g saturated fat), 79mg cholesterol, 685mg sodium, 27g carbohydrate (7g sugars, 1g fiber), 13g protein.
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