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Apple Butterscotch Cake

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Total Time
Prep: 30 min. Bake: 40 min. + cooling

By Taste Of Home Editorial Team

Recipe by Nancy Zimmerman, Cape May Court House, New Jersey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 08, 2022

Several years ago, I found this cake recipe to make for my husband's family, and they liked it. It is very rich and tasty.—Nancy Zimmerman, Cape May Court House, New Jersey

Test Kitchen Approved

Apple Butterscotch Cake

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Yield: 4-6 servings
Prep: 30 min
Cook: 40 min
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Ingredients

  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs, beaten
  • 2 cups chopped peeled tart apples
  • 1/2 cup chopped pecans
  • 1/2 cup butterscotch chips, divided
Text Ingredients

Directions

  1. In a large bowl, combine the flour, baking powder, baking soda, salt and cinnamon. Combine the sugar, oil and eggs; stir into dry ingredients just until combined. Stir in the apples, pecans and 1/4 cup butterscotch chips.
  2. Pour into a greased 8-in. square baking dish. Sprinkle with the remaining butterscotch chips. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts

1 piece: 607 calories, 33g fat (9g saturated fat), 72mg cholesterol, 406mg sodium, 73g carbohydrate (50g sugars, 3g fiber), 7g protein.
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