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Apple Butter Pie

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Total Time
Prep: 5 min. Bake: 45 min. + cooling

By Taste Of Home Editorial Team

Recipe by Marjorie Fowler, Summerfield, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

My grandmother gave me this recipe, and I, in turn, have shared it with dozens of friends. Grandmother made it often for me when I was a child since I never liked pumpkin pie.

Test Kitchen Approved

Apple Butter Pie

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Yield: 8 servings
Prep: 5 min
Cook: 45 min
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Ingredients

  • 1/2 cup apple butter
  • 1 egg, lightly beaten
  • 1/2 cup sugar
  • 1 tablespoon all-purpose flour
  • 2 cups evaporated milk
  • Ground cinnamon
  • 1 unbaked pastry shell (9 inches)
Text Ingredients

Directions

  1. In a bowl, combine apple butter, egg, sugar, flour and milk; mix well. Pour into the pie shell; sprinkle with cinnamon. Bake at 425° for 10 minutes. Reduce temperature to 350°; bake 35 minutes more or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts

1 piece: 292 calories, 12g fat (6g saturated fat), 52mg cholesterol, 169mg sodium, 40g carbohydrate (26g sugars, 0 fiber), 6g protein.
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