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Apple and Ginger Infused Water

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Total Time
Prep: 5 min. + chilling

By Taste Of Home Editorial Team

Recipe by James Schend, Pleasant Prairie, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 30, 2022

Tart and spicy, this infused water is like fall in a glass. —James Schend, Pleasant Prairie, Wisconsin


Test Kitchen tip
  • Gently crush fresh herbs, toast dry spices or lightly muddle fresh fruit to get the most flavor in the water.
    • Test Kitchen Approved

    Apple and Ginger Infused Water

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    Yield: 8 servings (1 cup each)
    Prep: 5 min
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    Ingredients

    • 2 quarts water
    • 1 medium tart apple, sliced
    • 1 tablespoon sliced fresh gingerroot
    Text Ingredients

    Directions

    1. Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.
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