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Appetizer Wreath

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Total Time
Prep: 20 min. Bake: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Shirley Privratsky

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 05, 2023

I have lots of fun with this festive appetizer wreath. I often place a bowl of stuffed olives in the center. —Shirley Privratsky, Dickinson, North Dakota




Test Kitchen Tips
  • Experiment with different ingredients. Swap out these veggies and herbs with oregano, tomatoes and zucchini for an Italian take. Garnish with some basil!
    • Test Kitchen Approved

    Appetizer Wreath

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    Yield: 16 servings
    Prep: 20 min
    Cook: 15 min
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    Ingredients

    • 2 tubes (8 ounces each) refrigerated crescent rolls
    • 1 package (8 ounces) cream cheese, softened
    • 1/2 cup sour cream
    • 1 teaspoon dill weed
    • 1/8 teaspoon garlic powder
    • 1-1/2 cups chopped fresh broccoli florets
    • 1/2 cup finely chopped sweet red pepper
    • 1 cup finely chopped celery
    • Celery leaves
    Text Ingredients

    Directions

    1. Remove crescent dough from packaging (do not unroll). Cut each tube into 8 slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan.
    2. Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely.
    3. In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread on wreath; top with broccoli, red pepper, chopped celery and celery leaves.

    Nutrition Facts

    1 piece: 125 calories, 9g fat (5g saturated fat), 21mg cholesterol, 166mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 3g protein.
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