Name: Antipasto Salad Platter
Prep time: 25 min
Total time: 25 min
Yield: 8 servings
Cuisine: Europe, Italian
Ingredients: 1-1/2 cups cubed fully cooked ham; 1 jar (10 ounces) pimiento-stuffed olives, drained and sliced; 1 can (3.8 ounces) sliced ripe olives, drained; 1 package (3-1/2 ounces) sliced pepperoni, quartered; 8 cups shredded lettuce; 10 to 12 cherry tomatoes, quartered; 1 cup Italian salad dressing; 1-1/2 cups shredded part-skim mozzarella cheese

I used to work in a pizza shop where this salad was the most popular item on the menu. The dish is perfect for nights when it’s just too hot to cook. —Webbie Carvajal, Alpine, Texas

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Antipasto Salad Platter

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Yield: 8 servings

Prep: 25 min

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Ingredients

1-1/2 cups cubed fully cooked ham
1 jar (10 ounces) pimiento-stuffed olives, drained and sliced
1 can (3.8 ounces) sliced ripe olives, drained
1 package (3-1/2 ounces) sliced pepperoni, quartered
8 cups shredded lettuce
10 to 12 cherry tomatoes, quartered
1 cup Italian salad dressing
1-1/2 cups shredded part-skim mozzarella cheese

Text Ingredients

Directions

In a large bowl, combine the ham, olives and pepperoni. On a platter or individual salad plates, arrange the lettuce, olive mixture and tomatoes. Drizzle with dressing; sprinkle with cheese.

Nutrition Facts

1 serving: 342 calories, 29g fat (7g saturated fat), 41mg cholesterol, 1830mg sodium, 9g carbohydrate (3g sugars, 2g fiber), 13g protein.

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