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Almond Pear Torte

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Total Time
Prep: 30 min. Bake: 55 min. + cooling

By Taste Of Home Editorial Team

Recipe by Trisha Kruse

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 01, 2018

Yum! This recipe combines cheesecake, pears and nutmeg for a scrumptious holiday dessert. I sprinkle slivered almonds on top. —Trisha Kruse, Eagle, Idaho

Test Kitchen Approved

Almond Pear Torte

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Yield: 14 servings
Prep: 30 min
Cook: 50 min
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Ingredients

  • 1-1/3 cups all-purpose flour
  • 3/4 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup ground almonds, toasted
  • 1/4 teaspoon ground nutmeg
  • filling:
    • 2 packages (8 ounces each) cream cheese, softened
    • 1/4 cup packed brown sugar
    • 1/4 teaspoon almond extract
    • 2 large eggs
  • topping:
    • 1/2 cup packed brown sugar
    • 1/4 teaspoon ground nutmeg
    • 3 cups thinly sliced peeled fresh pears
    • 1/2 cup slivered almonds
Text Ingredients

Directions

  1. In a small bowl, combine the flour, butter, sugar, almonds and nutmeg. Press onto the bottom of a greased 9-in. springform pan; set aside.
  2. In a large bowl, beat the cream cheese, brown sugar and extract until smooth. Add eggs; beat on low speed just until combined. Pour over crust.
  3. For topping, combine brown sugar and nutmeg. Add pears; toss to coat. Arrange over top. Sprinkle with almonds.
  4. Bake at 350° for 50-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate leftovers.

Nutrition Facts

1 slice: 388 calories, 26g fat (14g saturated fat), 92mg cholesterol, 180mg sodium, 36g carbohydrate (23g sugars, 2g fiber), 6g protein.
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