Air-Fryer Scotch Eggs

Name: Air-Fryer Scotch Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 pound bulk pork sausage; Salt and pepper to taste; 6 hard-boiled large eggs; 1 large egg, lightly beaten; 3/4 cup crushed cornflakes

Total Time Prep/Total Time: 25 min.

Yield 6 servings

Test Kitchen Approved

These air-fryer Scotch eggs are amazing hot right after cooking, but I also love eating them cold for a snack before a soccer or baseball game. —Dorothy Smith, El Dorado, Arkansas

Ingredients

1 pound bulk pork sausage
Salt and pepper to taste
6 hard-boiled large eggs
1 large egg, lightly beaten
3/4 cup crushed cornflakes

Directions

Preheat air fryer to 400°. Divide sausage into 6 portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-boiled egg. Roll in beaten egg, then in cornflake crumbs.
Place in a single layer on greased tray in air-fryer basket. Cook until meat is no longer pink, turning halfway through, 12-15 minutes.

Nutrition Facts

1 egg: 313 calories, 22g fat (7g saturated fat), 258mg cholesterol, 614mg sodium, 11g carbohydrate (2g sugars, 0 fiber), 17g protein.

These air-fryer Scotch eggs are amazing hot right after cooking, but I also love eating them cold for a snack before a soccer or baseball game. —Dorothy Smith, El Dorado, Arkansas

Recipe Creator