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10 Minute Zesty Salsa

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Kim Morin, Lake George, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 08, 2022

The view from our mountain home includes Pike's Peak, so we frequently dine on our wraparound porch in good weather. During family get-togethers, we often savor this salsa with chips while we feast on the natural beauty all around us.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Test Kitchen Approved

10 Minute Zesty Salsa

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Yield: 1-1/2 cups
Prep: 10 min
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Ingredients

  • 1 can (10 ounces) diced tomatoes and green chiles, undrained
  • 1 tablespoon seeded chopped jalapeno pepper
  • 1 tablespoon chopped red onion
  • 1 tablespoon minced fresh cilantro
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • Dash salt
  • Dash pepper
  • Tortilla chips
Text Ingredients

Directions

  1. In a small bowl, combine the tomatoes, jalapeno, onion, cilantro, garlic, oil, salt and pepper. Refrigerate until serving. Serve with tortilla chips.

Nutrition Facts

1/4 cup: 29 calories, 2g fat (0 saturated fat), 0 cholesterol, 214mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1/2 fat.
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