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Hard Seltzer Recall: Cans Mistakenly Labeled as Energy Drinks
Certain Celsius cans have been filled with High Noon hard seltzer.
What Is Reverse Creaming?
Learn how to use the reverse creaming method for the most tender homemade cakes.
Meghann Fahy Eats This for Breakfast at Least Three Times a Week
She is a queen of routine!
Top Chef Judge Gail Simmons Gives This Summer Cocktail a 10/10
The Top Chef icon told us about her go-to summer drink and top hosting tips.
Gluten-Free Cheez-Its Are Finally Coming to Stores—But There’s a Catch
Fans have been asking for this for years.
Martha Stewart’s Genius Tip for Serving the Crispest Watermelon
Everything you need is already in your kitchen.
I Tried 6 Jeni’s Summer Ice Creams—This One Nostalgic Flavor Blew My Mind
Who knew you could make ice cream taste exactly like a nostalgic candy?
We Tried De’Longhi’s New Compact, Affordable Espresso Maker—And It’s Capabl...
The DeLonghi Dedica Duo is easy to use, comes in cute colors and fits almost anywhere. Bonus: It's capable of...
What Is Bread Cheese, and How Should You Eat It?
Bread cheese might be relatively new in the United States, but this Finnish treat has been around for generations.
This Popular Deli Item Has Been Recalled for Possible Listeria Contamination
Check your fridge for this ready-to-eat salad.
Aldi’s Halloween Collection Is Dropping Earlier Than Ever—Here’s When You C...
No tricks, just plenty of Aldi treats.
Why Is Ice Cream Sundae Spelled ‘Sundae’?
The origin story of one of America's most popular desserts is surprisingly complicated.
I Tried the ‘Secret Sauce’ at 7 Fast-Food Restaurants to Find the Best One
Where does your cult-favorite condiment rank?
This New Fall Starbucks Drink Is More Exciting Than the Pumpkin Spice Latte
The fall Starbucks menu is about to go nuts.
I Tried the New Reese’s Cinnabon, and It’s a Dream Come True for Your Sweet...
When I heard these two iconic brands were collabing, I knew I needed to try the whole line of treats.
Bad Bunny’s Favorite Meal Is Pure Comfort Food
I'm thinking I need to make this for dinner ASAP.
Detroit Greek Salad
A Detroit Greek salad includes all your favorite Greek salad components, plus a few unexpected ingredients that pack in even...
Does Yeast Always Have to Be Proofed?
The short answer is no, but proofing yeast has many advantages.
Do You Know What Those Bumps on Your Salt Shaker Are For?
It turns out that the ridges on the bottom of your salt shaker serve a very specific purpose.
The Lowe’s Christmas Collection Is Here—And We’re Obsessed with the Grinch ...
The Lowe's Christmas Collection dropped just in time for Christmas in July—and this year they have a Grinch-tastic Christmas tree!
The Dunkin’ Fall Menu Was Leaked, And I Can’t Wait to Try This New Item
Spooky season always comes with plenty of treats.
Frozen Whipped Lemonade
Summer fun just got a little sweeter with this refreshing frozen whipped lemonade.
Mochi Cookies
Our recipe for mochi cookies takes classic chocolate chip cookies and makes them even better by adding a surprise chewy...
Stuffed Sub Salad Sandwich
This stuffed sub salad sandwich recipe takes a savory mix of turkey, veggies, smoky bacon and a peppery ranch dressing,...
I Tried The New ‘Stranger Things’ Chips Ahoy Cookies and They’re Incr...
If the "Upside Down" tastes like this, then sign me up.
Cookie Dough-Stuffed Dates
When you need a sweet treat, these cookie dough-stuffed dates are a tasty, naturally sweetened, healthy-ish snack.
Carajillo
When you learn how to make a carajillo, you can have your daily dose of caffeine and a cocktail in...
Blueberry Crinkle Cookies
These blueberry crinkle cookies are stunning, thanks to a summery blue hue peeking out from a crackled, confectioners' sugar surface.
