St. Patrick's Day Recipes

For Nancy Citro, providing her popular appetizer for get-togethers has become a necessity. She pens from Cape Coral, Florida, "Friends...

"A real crowd-pleaser" is how Christine Halandras, from Meeker, Colorado, describes her baked spinach appetizer."Plus, it's so nice to make...

You won't need the help of lucky little elves to ready this refreshing lime concoction. Cheery garnishes can be fixed...

These St. Patrick's Day cupcakes go super-quick. The pistachio pudding mix gives them a mild flavor and their pretty pastel...

These delicate mint cookies were a big hit when I made them for a party at work. —Anita Epitropou, Zion,...

Packed with pears, this jolly gelatin salad is a light and refreshing treat. My mom knew that fruit served in...

My husband works for a mint farmer, so I'm always looking for recipes with mint in them. I received this...

Ham and cabbage soup is a brothy, vegetable-rich soup that’s packed with chunks of juicy ham. This easy one-pot meal...

Each bite of this traditional loaf is dotted with raisins. My family considers this my "best ever" bread recipe. I...

Come in from the cold to enjoy this moist parsley-fleck muffins. They're comforting and delicious with a steaming bowl of...

This pistachio cake recipe is so easy to make and everyone loves its green color, especially kids!

Fluffy, creamy, sweet pistachio salad isn't exactly what you expect from a salad—but it is delicious. Here's how (and when)...

I serve this delicious entree each St. Patrick's Day, even though my family is Dutch, not Irish. The tender meat...

I've been making bread since I was a young girl, and this is one of my favorites. This round loaf...

Everyone's eyes will be smilin' when they see this green popcorn. The emerald color gives this snack instant St. Patrick's...

With its rich icing and minty whipped cream filling, this chocolate mint cake makes a fitting finale to a special...

I'm allergic to yeast, so I appreciate recipes for quick breads, biscuits and soda breads. This tender loaf that's dotted...

This easy Reuben casserole lets you enjoy all the flavors of your favorite sandwich in one massive dish. Grab your...

For a classic sandwich that never disappoints, sink your teeth into a sky-high corned beef sandwich.

"My sister and I like to bake this 'cool' mint cake when we were learning to cook...and I still enjoy...

This dill pickle potato salad uses pickle juice instead of vinegar to add a tangy, zippy flavor to the creamy...

For St. Patrick's Day, I usually prepare this dish instead of the traditional corned beef dinner. This takes less time...

This is a terrific appetizer to serve when hosting an Italian-theme-meal. People may be a little hesitant to try it,...

This one will definitely be a hit on pizza night! Reuben pizza captures all the meaty, cheesy, tangy flavors of...

I like to tuck this cheesy tuna filling into pita pockets for a fun, grab-and-go lunch. Celery adds a nice...

Once, I was making a pudding and coconut pie for my mother's uncle and decided to toss in some pineapple...

I created this when I wanted something different for a graduation brunch for two of our sons. When I realized...

Lighter than air, these minty meringues will melt in your mouth, promises Karla Retzer in Grantsburg, Wisconsin. “It just wouldn't...

I love impressing dinner guests with flavored butter. I mix up a big batch and freeze it. Then when company...