
Sweet and Savory Deviled Eggs
My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...

Rotisserie-Style Chicken
My mother used to fix this chicken when I lived at home. We called it "church chicken" because Mom would...

Maple and Bacon Bars
This bacon maple bar recipe is the perfect treat when you're craving both salty and sweet. The aroma will tantalize...

Cubano Macaroni Salad
One of my favorite sandwiches is a hot Cubano, piled high with juicy pork, layers of ham and melty Swiss...

Barbecue Macaroni Salad
My family loves a touch of barbecue sauce and ranch dressing in our mac salad. Not too much—just a hint...

Chicken Caesar Macaroni Salad
Give me a Caesar salad anytime, no matter what form it's in. I like to add some chicken and artichokes...

Scandinavian-Inspired Macaroni Salad
Give a humdrum side salad a Scandinavian touch by adding some freshly chopped dill and tiny shrimp. —Kallee Krong-McCreery, Escondido,...

Spicy Cowboy Beans
These spicy cowboy beans are a perfect contribution to a potluck buffet any time of year. Instead of needing hours...

Vanilla Cake with Vanilla Buttercream Frosting
Indulge in this layer cake topped with rich buttercream—a vanilla lover's dream. I use pure vanilla extract for the best...


Buttery Mashed Potatoes
These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm...


Mexican Tea Cookies
Mexican tea cookies are a holiday favorite in our family. I updated the recipe by frosting them with a buttercream...

Baked Cannellini Beans
My sister developed this baked cannellini beans recipe after a Christmas holiday. We were still all together but nobody wanted...

Holiday Mocha Spritz
When I began to use my spritz press, this was the first flavor combination I tried. It took a few...

Slow-Cooked Pumpkin Apple Cobbler
This spiced cobbler with apples and cranberries is sure to please all of your holiday guests. It is perfect for...

Slow-Cooked Chicken Caesar Wraps
I first created this recipe for our daughter who loves Caesar salads, then later for our extended family on vacation....

Sloppy Joe Meatball Subs
A mashup of two favorite recipes, these sloppy joe meatball subs are certainly unique. I love to make them on...

Chocolate Oat Bars
These chocolate oat bars are one of my favorite go-to snacks. I love that I usually have all the items...

Air-Fryer Scottish Shortbread
Give air-fryer baking a try with this easy cookie recipe. It was my mother's recipe, and she passed it on...


Strawberry Pretzel Dessert Jars
Need to bring a dish to pass this weekend? This make-ahead layered dessert, adorable in individual Mason jars, will disappear...

Pretzel and Salted Caramel Chocolate Cookies
I love the combination of salty, sweet, and chocolate. These cookies hit all those beautiful notes and come together in...


Apple Gingerbread Skillet Cake
This gingerbread recipe came from my grandmother, and we always ate it with warm applesauce. I adapted it into a...

Chicken Matzo Ball Soup
The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people...

Jicama and Black Bean Salad
There are so many colorful items in this black bean salad, there is no need for a garnish. The jicama...

Raspberry Moscow Mule Cake
This Moscow mule cake is my favorite cake I've ever made from scratch. It's so moist and flavorful, and it...

Lime and Dill Chimichurri Shrimp
Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or...

Confetti Macaroni Salad
The bits of bright red and green in this easy macaroni salad remind me of fun confetti. The inspiration for...

Decadent Spinach-Stuffed Shells
This comforting dish can easily be assembled and frozen to bake at a later date. If you have any leftover...

Skillet Stout Brownies
These stout brownies are so rich and fudgy. I love how quickly they come together. They're perfect for a busy...