Christmas Recipes

Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for...

These tender cookies are so soft and flavorful. You'd never guess they're also lower in fat! —Jean Ecos, Hartland, Wisconsin

I have always liked Italian ricotta cheesecakes, but they have too much sugar for me. I made a light version,...

This recipe was passed down to me by my mother-in-law. After a few tweaks, the onions are better than ever...

I found this recipe stuck in the pages of my Finnish grandmother's Bible. It takes 24 hours to make. Store...

This cake bakes up tender and light with a subtle orange taste. It tastes rich but is comparatively low in...

This moist and delicious chocolate cake is usually the first dessert to go. People even eat the crumbs. It’s always...

One year, when I had a lot of eggnog on hand, I created a new holiday cookie recipe. The flavor...

Truthfully, I want those cozy flavors of Thanksgiving throughout the year. This ice cream has just the right balance of...

This simple meatball recipe relies on timesaving ingredients like frozen meatballs and barbecue sauce. It's the perfect last-minute appetizer! —Taste...

Whether garnished with fresh berries and sprigs of rosemary or just served plain, this rich cake is fabulous. It bakes...

If you love fun baking gadgets, you'll enjoy making these crispy, almond-flavored cookies, which get their unique waffle design from...

One night, my niece and I put our heads together to come up a with a fabulous cupcake. We combined...

After discovering I had multiple food sensitivities, I began developing holiday recipes that would be safe for me, but enjoyable...

My son absolutely loves cashews, so I loaded my oatmeal cookies with them at Christmas—he loved them! The mix makes...

A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party...

What's better than lots of bacon and cheese in a mushroom cap? Yum! They'll be a hit with your guests,...

This recipe is my mother's oldest and most popular chocolate cake recipe. I always thought it should have a fancier...

Our family loves Sunday brunch. Each season I try to bring a little different flavor to the table. This French...

This cheesecake is easy to make—but it's definitely not easy to wait till the next day to eat it! The...

I love to make cheesecakes and frequently give them as gifts or donate them to fundraisers. This one is very...

To make time for last-minute Thanksgiving essentials, I prep the sausage part of this recipe a day or two ahead...

Come home to the heavenly aroma of fresh-baked cinnamon rolls! This healthier version tastes just as decadent as a regular...

I converted a basic sweet dough into this incredible apple-filled pull-apart loaf. The results are anything but basic. It takes...

Heat and sweet is such an amazing combination. I added chili powder and chocolate chips to give a new twist...

These crisp and buttery cookies are based on a favorite Scottish shortbread recipe. They're just the right amount of sweet—and...

My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I...

It's hard to resist these adorable deviled trees on our buffet table. The avocado filling has pepperoncini and cilantro for...

I needed a new holiday cookie, so I tweaked an old 4-H recipe. This updated oatmeal cookie with cranberries and...