Diary-Free Recipes: Lactose Free Meal Ideas

It sneaks up every year, but when the farmers market glows with bright red tomatoes or sunny orange and yellow...

You'll never miss the meat with this vegan red beans and rice recipe. Filled with aromatics, spices and vegetable broth,...

Fairy bread is a colorful and whimsical treat that requires only three simple ingredients and five minutes to prepare.

Vegan collard greens have all the flavor of the classic southern side dish without the meat. They're easy to make,...

Our gluten-free angel food cake mimics the original, with a quick gluten-free flour swap to make it happen.

Espresso brownies are your new go-to for a rich, indulgent treat. The espresso naturally amplifies the chocolate, creating the perfect...

With fully set egg whites and creamy, runny egg yolks, over-easy eggs are, in my opinion, the best way to...

Ground turkey tacos are a lighter twist on classic tacos. Ground turkey contains less fat than ground beef but still...

North Alabama chicken stew is a regional labor of love full of flavor that comes across in every bite. Make...

You can’t have brunch without bagels and lox! This version is made with carrots instead of salmon, so it still...

This is a healthy, colorful, one-bowl meal for those looking to mix things up in the kitchen. It's loaded with...

Water, sugar, strawberries and lime juice are all you need to make a refreshing summer drink. It only takes 20...

This stir-fry's sweet and salty sauce is made predominately with miso, maple and butter. While you can use other veggies...

This chia seed pudding recipe is so simple to stir together. With fiber and vitamins, these superfood seeds make a...

Celebrate springtime with hippity-hoppity cottontail margaritas made with sweet cream of coconut, lime and a really adorable garnish!

This blueberry gin and tonic recipe is a fruit-forward twist on a perennial summertime favorite cocktail.

Described as a cross between a blueberry and a raspberry, huckleberries are a sweet and tart fruit that grows in...

Pollo guisado is a warming, homey chicken stew popular across Latin America. This Puerto Rican version is made with olives,...

This easy vegan sweet potato curry is a soul-filling meal that won't break the bank. To make it even heartier...

This easy green enchilada sauce is packed full of tangy and spicy flavors. Use it for enchiladas, of course, but...

Rich, tender and deeply chocolaty, these gluten-free brownies taste just as good as brownies made with wheat flour.

This festive and colorful bunny bark is a hopping good treat to serve on Easter—or to stuff into baskets from...

In the mood for a warm bowl? Rotisserie chicken soup is a quick and easy weeknight meal that combines veggies,...

Start the day with boldly flavored huevos rancheros, the classic Mexican breakfast of pan-fried tortillas, refried beans, sunny-side up eggs,...

Pile spiced apple rings on all your autumnal and winter dishes, sweet or savory, for a sugary and tangy upgrade.

This Bunny Mary cocktail recipe will be a hit at your next Easter brunch. Bloody Mary lovers in particular will...

Soy sauce chicken is a speedy dinner made by simmering boneless skinless chicken thighs in soy sauce, wine, aromatics and...

People may not believe you when you tell them that these vegan cinnamon rolls are completely plant-based. They’re that unbelievably...

With a hot skillet, some corn tortillas and your favorite taco toppings, spicy shrimp tacos will be on the table...