Blenders: Tips, Recipes, Guides & Care

A blender is a must-have for pureeing, whipping and crushing foods. We’ll show you how to use this kitchen workhorse, plus offer recipes, tips and techniques.

Add Filter

    Watermelon-Lime Cooler

    When temps heat up, chill some glasses and cool down with a slushy blend of watermelon, lime and ginger ale....


    Tout icon

    Easy Irish Cream

    Stir up this fast and easy recipe for a potluck brunch. There's plenty of coffee flavor in every cozy cup.—Anna...


    Pork Tacos with Mango Salsa

    A jar of mango salsa and a splash of dark beer make these pork tacos taste like they came from...


    Island Mango Slaw

    The cooling effect of tropical fruit and Greek yogurt meets jalapeno spice in this snappy mango slaw. To ensure ripeness,...


    Spinach Salad with Tortellini & Roasted Onions

    Spinach and tortellini go so well together, and this salad makes an easy meal with leftover cooked chicken. What really...


    Hazelnut Mocha Smoothies

    This smooth blend of coffee, cocoa and nutty flavors is better than any coffeehouse version we've tried. Try it, and...


    Pasta with Creamy Fennel Sauce

    When pureeing fennel one day, I realized its velvety texture would make for a creamy, delicious pasta sauce—without all the...


    Smoky & Spicy Vegetable Bisque

    I like to serve this soup with a side of bruschetta or a caprese salad to make a complete meal....