Keep your party jingle bell rocking with plenty of holiday appetizers. Try these recipes for pinwheels, meatballs, crostini and more—all loaded with seasonal flavors.
58 Holiday Appetizers Perfect for Jingling and Mingling
Updated on Sep. 20, 2024
Pickled Pepperoncini Deviled Eggs
Deviled eggs are a must for any party, but when the holidays roll around, go the extra mile! These deviled eggs are topped with an avocado and pepperoncini filling for color and zip. And if making these apps is new to you, check out our Test Kitchen’s tips for how to make deviled eggs.
Check out these amazing appetizer recipes and new year’s eve appetizers for all of your upcoming parties.
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2/58
Holiday Salsa
Total Time
20 min
Servings
12 servings
From the Recipe Creator:
When we offer this cream-cheesy salsa of fresh cranberries, cilantro and a little jalapeno kick, everyone hovers around the serving dish until it’s scraped clean. —Shelly Pattison, Lubbock, Texas
Start with a brick of cream cheese and layer on sweet and spicy holiday flavors to make this simple salsa. Serve it with crackers, pretzels or even tortilla chips. This is an easy Christmas appetizer everyone will enjoy.
3/58
Spanakopita
Total Time
1 hour
Servings
2-1/2 dozen
From the Recipe Creator:
I love having appetizers on hand in the freezer, especially when the holiday season is fast approaching. This easy spanakopita recipe is one of my all-time favorites. Everyone loves them, they're easy to prep and they bake up in about 20 minutes. —Shannon Dobos, Calgary, Alberta
When the holidays are here, it’s always good to be prepared for a few extra guests. These holiday appetizers can be prepped in advance and frozen. When you’re ready, pop ’em in the oven. No one can resist the cheese and spinach filling.
4/58
Sausage Cheese Balls
Total Time
30 min
Servings
20 servings
From the Recipe Creator:
These bite-sized sausage balls are a favorite of mine. Feel free to swap in different cheese for the cheddar. You can also serve the cheesy meatballs with Dijon mustard instead of the barbecue and sweet-and-sour sauces. —Anna Damon, Bozeman, Montana
Get your cheese and sausage tray all in one bite! You can easily customize these holiday appetizers with your preferred cheese and dipping sauce.
5/58
Garlic Tomato Bruschetta
Total Time
30 min
Servings
2 dozen
From the Recipe Creator:
I drew inspiration from my grandma’s recipe for this garden-fresh bruschetta. The crisp bread and tomato goodness make a great party appetizer, but the dish also works alongside your favorite Italian entree. —Jean Franzoni, Rutland, Vermont
Don’t you just love it when holiday appetizers match the colors of the season? This bruschetta uses fresh basil, tomatoes and plenty of garlic.
6/58
Apricot Wraps
Total Time
40 min
Servings
about 4-1/2 dozen
From the Recipe Creator:
I accumulated a large recipe collection from around the world while my husband served in the Air Force for 25 years. This mouthwatering appetizer is one of our favorites, and we enjoy sharing it with friends. —Jane Ashworth, Beavercreek, Ohio
Almost everyone loves bacon-wrapped recipes. These bacon-wrapped apricots are sweet, savory and salty—the perfect finger food combo.
7/58
Baked Brie in Puff Pastry
Total Time
30 min
Servings
10 servings
From the Recipe Creator:
This rich, stylish baked brie in puff pastry adds an elegant touch to any get-together.
Baked brie is an elegant addition to any appetizer spread. The best part: It’s super easy to prep! Snag some store-bought puff pastry and a wheel of brie, and you’re ready to bake. Serve this with your favorite seeded crackers and apple wedges. Hungry for more? Learn how to make baked brie with jam.
8/58
Toasted Ravioli
Total Time
35 min
Servings
about 1-1/2 dozen
From the Recipe Creator:
While visiting a friend who had just moved to St. Louis, Missouri, I tried toasted ravioli at almost every restaurant! When I got home, I had to try to replicate them, and this recipe comes pretty close. —Cristina Carrera, Kenosha, Wisconsin
Toasted ravioli are a staple snack in St. Louis, Missouri. We suggest transforming this regional treat into a holiday app this season. Everyone loves the savory filling and crispy exterior. Serve them with marinara sauce. And skip the hassle of homemade for this; try one of our Test Kitchen’s favorite jarred marinara sauces for dipping.
9/58
Almond-Bacon Cheese Crostini
Total Time
45 min
Servings
3 dozen
From the Recipe Creator:
For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette at an angle instead of making a straight cut. —Leondre Hermann, Stuart, Florida
For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette at an angle instead of making a straight cut. —Leondre Hermann, Stuart, Florida
10/58
Air-Fryer Rosemary Sausage Meatballs
Total Time
30 min
Servings
about 2 dozen
From the Recipe Creator:
These air-fryer meatballs were created as hors d'oeuvres for a friend's wedding and became an instant hit. Now we enjoy them often at our house. —Steve Hansen, Redmond, Washington
We know you’ve been using your air fryer nonstop since you opened it on Christmas last year. Incorporate it into your holiday party prep with this spiced meatball recipe. Use pretzel sticks as a crunchy, salty alternative to a cocktail pick!
11/58
Snow Pea Holiday Wreath
Total Time
25 min
Servings
20 servings
From the Recipe Creator:
Santa himself might stop to sample this pretty-as-a-picture finger food! Crunchy green pea pods and juicy red tomatoes add a natural fresh, festive holiday note to my buffet table. —Carol Schneck, Lodi, California
Santa himself might stop to sample this pretty-as-a-picture finger food! Crunchy green pea pods and juicy red tomatoes add a natural, fresh and festive look to the buffet table. Want to take this idea to the next level? Try a Christmas charcuterie wreath.
12/58
Brie Cherry Pastry Cups
Total Time
30 min
Servings
3 dozen
From the Recipe Creator:
Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a scrumptious dessert. —Marilyn McSween, Mentor, Ohio
One-bite apps like these are perfect for the holiday season. Guests can snack on these flaky pastry bites filled with brie and cherry preserves as they mix and mingle. This pumpkin baked brie recipe is perfect for every occasion.
13/58
Gruyere and Crab Palmiers
Total Time
45 min
Servings
3 dozen
From the Recipe Creator:
I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the oven at a moment's notice. Crab, pancetta and Gruyere make an elegant appetizer, and you can make your own variations of the filling. Try chicken and pesto, or a Mediterranean version with spinach and feta. —Grace Voltolina, Westport, Connecticut
Need a make-ahead appetizer to have on hand? These crab, pancetta and Gruyere pinwheels are festive and sophisticated—plus, they can be ready at a moment’s notice for unexpected holiday visitors.
14/58
Moroccan Stuffed Mushrooms
Total Time
55 min
Servings
2 dozen
From the Recipe Creator:
Coriander and cumin are zesty updates to the familiar stuffed mushrooms. The addition of couscous makes them very filling and delicious. —Raymonde Bourgeois, Swastika, Ontario
Coriander and cumin are zesty updates to the familiar stuffed mushrooms. The addition of couscous makes them filling and delicious.
15/58
Appetizer Wreath
Total Time
35 min
Servings
16 servings
From the Recipe Creator:
I have lots of fun with this festive appetizer wreath. I often place a bowl of stuffed olives in the center. —Shirley Privratsky, Dickinson, North Dakota
Think of this holiday appetizer as a cross between a crescent ring and a cold veggie pizza. Serve as is or use the center to show off even more holiday treats.
16/58
Crab Crescents
Total Time
25 min
Servings
16 appetizers
From the Recipe Creator:
This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent! —Stephanie Howard, Oakland, California
This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent!
Cranberries are a holiday staple. Use a can of jellied cranberries to make these easy holiday appetizers. They’re savory and tangy all at once—the perfect recipe to keep guests coming back for more.
18/58
Shrimp Salad Appetizers
Total Time
15 min
Servings
2 dozen
From the Recipe Creator:
This refreshing hors d'oeuvre has gained a big following since a friend shared her family recipe with me. My son says it best: The celery and shrimp are so good together. —Solie Kimble, Kanata, Ontario
Celery and shrimp make a great pairing in this quick-and-easy shrimp salad. Serve it spooned into endive leaves for extra crunch.
19/58
Turkey Meatballs
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Our children call these "Gramby Meatballs" because the recipe came from my dear mother-in-law. It's a great way to make spinach palatable. I usually make a triple batch, bake them all and freeze the extras for a quick meal later. —Mimi Blanco, Bronxville, New York
20/58
Roasted Chicken and Brie Holly Mini Bites
Total Time
25 min
Servings
24 mini sandwiches
From the Recipe Creator:
I got the idea for these appetizers from my favorite sandwich at a local restaurant—a symphony of sweet fig, roasted apple, melted brie and tangy garlic mayonnaise. I re-created this delectable combination in a quick appetizer with bright red cranberries and green spinach to give it a holiday twist. These scrumptious bites only take about 20 minutes, but taste like you spent hours; you can also make them a few days in advance, then warm them in the microwave for 20-30 seconds before serving. They're the perfect party appetizer! —Terri Gilson, Calgary, Alberta
Baby spinach and dried cranberries give these holiday appetizers a festive look. Layered with a bit of fig jam and brie, this captures all the best holiday flavors in a single bite.
21/58
Antipasto Platter
Total Time
10 min
Servings
16 servings (3 qt.)
From the Recipe Creator:
We entertain often, and an antipasto platter is one of our favorite crowd-pleasers. Guests love having their choice of so many delicious nibbles, including pepperoni and cubes of provolone. —Teri Lindquist, Gurnee, Illinois
Antipasto is always a crowd-pleaser. Guests love having their choice of so many delicious nibbles, including pepperoni and cubes of provolone. Include this as a preamble to your Italian Christmas dinner. Don’t forget some of Nonna’s Italian Christmas cookies for dessert!
22/58
Crumb-Topped Clams
Total Time
45 min
Servings
2 dozen
From the Recipe Creator:
In my family, it wouldn't be Christmas Eve without baked clams. However, they make a special bite for any occasion and are easy to make and always a hit. —Annmarie Lucente, Monroe, New York
Clams are a must-have part of many families’ Christmas Eve celebrations. These baked clams are a cinch to pull together and take only six minutes to bake!
23/58
Cheese Puffs
Total Time
30 min
Servings
4-1/2 dozen
From the Recipe Creator:
I found this cheese puffs recipe in one of my mother’s old cookbooks and updated the flavor by adding cayenne and mustard. Tasty and quick for this busy season, these tender, golden puffs go together in minutes and simply disappear at parties! —Jamie Wetter, Boscobel, Wisconsin
These cheese puffs are based off a retro recipe. We gave them an upgrade with cayenne and mustard. We guarantee they’ll disappear fast at your Christmas party.
24/58
Party Cheese Bread
Total Time
55 min
Servings
16 servings
From the Recipe Creator:
You can't go wrong with this recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread too. —Karen Grant, Tulare, California
You can’t go wrong with this cheese bread recipe. The cheesy, buttery bread is so simple to make yet all your guests will flock to it!
25/58
Bacon-Wrapped Sweet Potato Bites
Total Time
1 hour 5 min
Servings
about 2-1/2 dozen
From the Recipe Creator:
After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and came up with this treat. —Kelly Williams, Forked River, New Jersey
Switch up your go-to bacon-wrapped sausages and try sweet potato instead! It’s a great way to add this wintertime ingredient into your Christmas appetizer spread.
26/58
Lobster Tartlets
Total Time
25 min
Servings
2-1/2 dozen
From the Recipe Creator:
I love lobster, so I created these gems. They are perfect appetizers for a cocktail party or family dinner. Top with chives or green onions for color. —Lorraine Caland, Shuniah, Ontario
Go over the top with your holiday appetizers by including lobster. These tarts are so simple to make. Top with green onion for an extra bite.
27/58
Avocado Goat Cheese Truffles
Total Time
45 min
Servings
4 dozen
From the Recipe Creator:
Give guests the VIP treatment with luxurious truffles you can make in your own kitchen. The goat cheese is mild, and red pepper heats up each bite just a bit. Crackers are the perfect accompaniment. —Roxanne Chan, Albany, California
Move over, avocado toast! These savory truffles are full of creamy avocado, goat cheese and a bit of red pepper. Serve them with pretzels or crackers.
28/58
Seafood Cakes with Herb Sauce
Total Time
1 hour 10 min
Servings
40 appetizers (1/2 cup sauce)
From the Recipe Creator:
I live near the ocean and have a wide variety of seafood available to experiment with in recipes. This one uses salmon and scallops, but shrimp, crab, lobster or any firm whitefish (such as halibut or even cod) would work equally as well. — Elizabeth Truesdell, Petaluma, California
For many, hosting a Feast of the Seven Fishes is a must during the holidays. These spiced and seasoned cakes are the perfect preview to this multi-course meal.
29/58
Caprese Salad Kabobs
Total Time
10 min
Servings
12 kabobs
From the Recipe Creator:
Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California
In a time crunch? These tiny Caprese skewers make for a great last-minute holiday appetizer. Drizzle them with a bit of balsamic and olive oil right before serving.
30/58
Orange-Glazed Chicken & Chorizo Meatballs
Total Time
40 min
Servings
about 3-1/2 dozen
From the Recipe Creator:
These tasty southwestern meatballs warm up a buffet. I add pomegranate seeds, jalapeno pepper jelly and cilantro to make everything pop with color. —Jeanne Holt, Mendota Heights, Minnesota
These tasty southwestern meatballs warm up a buffet. Add pomegranate seeds, jalapeno pepper jelly and cilantro to make everything pop with color and flavor.
31/58
Sweet Potato Crostini
Total Time
30 min
Servings
2 dozen
From the Recipe Creator:
For party time, I turn this sweet potato side dish into an appetizer by serving it on slices of a French baguette. — Steve Westphal, Wind Lake, Wisconsin
Turn the classic sweet potato casserole into an appetizer. The mini marshmallow topping adds a touch of whimsy to your appetizer buffet.
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Mini Mac & Cheese Bites
Total Time
45 min
Servings
3 dozen
From the Recipe Creator:
Young relatives were coming for a Christmas party, so I wanted something fun for them to eat. To my surprise, it was the adults who devoured these mini mac and cheese bites. —Kate Mainiero, Elizaville, New York
Mini mac and cheese bites are a great finger food for kids and kids at heart. This recipe calls for cheddar and Swiss cheese, but feel free to swap these out for your favorites.
33/58
Caliente Christmas Cheese Crisps
Total Time
40 min
Servings
10 servings (about 3-1/2 dozen)
From the Recipe Creator:
To fire up the crowd, I pack these homemade crackers with bacon, pumpkin seeds and French-fried onion rings. Dunk them in picante sauce. —Jeanne Holt, Mendota Heights, Minnesota
To fire up the crowd, pack these homemade crackers with bacon, pumpkin seeds and French-fried onion rings. Dunk them in picante sauce or salsa.
34/58
Cherry Tomato Bites
Total Time
30 min
Servings
about 4 dozen
From the Recipe Creator:
Cherry tomatoes may be small, but these are full of amazing flavor. Plus, they add color to any table. —Rev. David Bostedt, Zephyrhills, Florida
Cherry tomatoes may be small, but these bites are full of amazing flavor thanks to green onion and bacon. Plus, they add color to any table.
35/58
Goat Cheese & Onion Pastries
Total Time
50 min
Servings
1 dozen
From the Recipe Creator:
A flaky puff pastry crust holds sweet caramelized onions and creamy goat cheese for an easy yet upscale appetizer. The recipe is a must on all our entertaining menus. —Heidi Ellis, Monument, Colorado
A flaky puff pastry crust holds sweet caramelized onions and creamy goat cheese for an easy yet upscale appetizer. Add fresh thyme for flavor and color.
36/58
Shrimp in Phyllo Cups
Total Time
25 min
Servings
about 3-1/2 dozen
From the Recipe Creator:
I almost didn’t make these appetizers for last year’s Christmas party because I was running out of time, but I knew they’d be a tasty hit. Simple to make, the cups have few ingredients and look beautiful on the plate—very gourmet! This turned out to be one of the night’s favorites, and they just flew off the plate. —Terri Edmunds, Naperville, Illinois
Premade phyllo cups are the perfect vehicle for holiday appetizers. This recipe is a breeze to make with precooked shrimp, some fresh herbs and a splash of Thousand Island dressing. They can be on the table in less than 30 minutes.
37/58
Oyster Cheese Appetizer Log
Total Time
20 min
Servings
32 servings (2 logs)
From the Recipe Creator:
When you say "holiday tradition" around our house, this appetizer comes to mind immediately. Every winter, I make lots of cheese logs and freeze them for when I'm expecting company or need to take food to someone's home. The blend of smoked oysters, chili powder, nuts and cream cheese tastes good-even people who don't like oysters may enjoy this interesting appetizer. —William Tracy, Jerseyville, Illinois
No retro holiday cocktail party was complete without an oyster and cheese log! This retro app is great served with crackers. Don’t forget the Christmas punch!
38/58
Ring of Piggies
Total Time
40 min
Servings
3-1/2 dozen
From the Recipe Creator:
This charming plate of piggies looks like a holiday wreath when I drape fresh rosemary in the center. It’s a cute display for merry get-togethers. —Julie Peterson, Crofton, Maryland
This charming plate of piggies looks like a holiday wreath when I drape fresh rosemary in the center. It’s a cute display for merry get-togethers—and one of the cutest appetizers with Little Smokies.
39/58
Crab Cake Stuffed Mushrooms
Total Time
35 min
Servings
1-1/2 dozen
From the Recipe Creator:
These tender crab-stuffed mushrooms with their crispy golden topping are always popular at parties! The crab filling is a delicious special-occasion treat. Serve them while they're warm. —Nancy Aiello, Bloomery, West Virginia
These tender crab-stuffed mushrooms with their crispy golden topping are always popular at parties! The crab filling is a delicious special occasion treat. Need something sweet, too? Try these Christmas potluck desserts.
40/58
Creamy Chicken Vol-au-Vent
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
My friends and I have been getting together for "ladies lunches" for years. These vol-au-vents are the perfect no-fuss fancy food; they look complicated, but are actually simple and fun to make. Whenever I think of good friends and good company, I think of these savory pastries. —Shauna Havey, Roy, Utah
We love seeing retro voul-au-vents make a comeback! Serve these filled puffed pastry cups alongside vintage cocktails at your Christmas soiree.
41/58
Pastrami Roll-Ups
Total Time
15 min
Servings
4 dozen
From the Recipe Creator:
For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. —Merritt Heinrich, Oswego, Illinois
Need finger foods fast? These pickle rollups are one of our Test Kitchen’s go-to five-ingredient appetizers. Feel free to substitute ham for pastrami.
42/58
Mini Cheese Balls
Total Time
30 min
Servings
3 dozen
From the Recipe Creator:
These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. —J. Spivey, Ennice, North Carolina
These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary or paprika to add even more flavor.
43/58
Roasted Brussels Sprouts & 3-Cheese Crostini
Total Time
40 min
Servings
about 2-1/2 dozen
From the Recipe Creator:
Brussels sprouts for a snack? Oh, yes. Combine these roasted goodies with cheese for the ultimate toast topper. —Athena Russell, Greenville, South Carolina
Brussels sprouts typically have a spot reserved for them on the dinner table alongside the holiday ham or turkey. Why not twist tradition and turn this veggie into a cheesy, crunchy holiday appetizer?
44/58
Puff Pastry Holly Leaves
Total Time
45 min
Servings
2 dozen
From the Recipe Creator:
These elegant appetizers get rave reviews at my office holiday party. The pastry leaves look as if they require hours in the kitchen, but the prep work takes just 30 minutes. —Angela King, Walnut Cove, North Carolina
These elegant appetizers look like you’ve slaved in the kitchen, but they can be assembled in a jiffy thanks to store-bought puff pastry.
45/58
Dried Cranberry Sharp Cheddar Cheese Balls
Total Time
30 min
Servings
about 4-1/2 dozen
From the Recipe Creator:
These personal-sized cheese balls are such a pleasure to pass around at a party. They’re much easier to eat than their full-scale counterparts. —DonnaMarie Ryan, Topsfield, Massachusetts
These mini cheese balls are the ideal holiday finger food. They’re filled with lots of seasonal ingredients like pecans and cranberries.
46/58
Marinated Olives
Total Time
10 min
Servings
4 cups
From the Recipe Creator:
Our son often made these olives for holiday get-togethers. They are simple to make and add a little zest to the other offerings on the buffet table. —Marguerite Shaeffer, Sewell, New Jersey
Need easy Christmas Eve snack ideas? These marinated olives are a breeze to make and pair perfectly with other apps. Include them with your traditional relish tray.
47/58
Smoked Salmon Bites
Total Time
20 min
Servings
2 dozen
From the Recipe Creator:
Because smoked salmon is one of my favorite ingredients, it plays a big role here. Best of all, there’s no cooking involved. —Tom Faglon, Somerset, New Jersey
These smoked salmon bites are a classic vintage appetizer. The best part, though, is that they don’t need to be cooked! Just prep and serve.
48/58
Christmas Party Pinwheels
Total Time
15 min
Servings
about 6-1/2 dozen
From the Recipe Creator:
'Tis the season for easy make-ahead appetizers like these. They look so special and pretty that folks can't resist them! The refreshing flavor of ranch dressing and crisp colorful vegetables makes these pinwheels a pleasure to serve. —Janis Plourde, Smooth Rock Falls, Ontario
‘Tis the season for easy make-ahead appetizers like these. The ranch dressing and crisp colorful vegetables makes these pinwheels a pleasure to serve and eat.
49/58
Festive Guacamole Appetizers
Total Time
1 hour 10 min
Servings
40 appetizers
From the Recipe Creator:
For ages, my brother's family and I have gotten together on Christmas Eve, and we always eat Christmas snacks while we open our presents. This Tex-Mex spin on classic appetizer pizza is one we have again and again. —Laurie Pester, Colstrip, Montana
Need fun Christmas snacks to share? These guacamole-topped trees look so festive on your appetizer tray. Need help decorating? This is a great task for kids in the kitchen.
50/58
Holiday Appetizer Meatballs
Total Time
1 hour 5 min
Servings
about 3 dozen
From the Recipe Creator:
These beefy meatballs are a perennial favorite at our holiday parties. You won't believe how easy these holiday appetizers are to make. —Pat Waymire, Yellow Springs, Ohio
These beefy meatballs are a perennial favorite at holiday parties. You won’t believe how easy these holiday appetizers are to make.
51/58
Mediterranean Pastry Pinwheels
Total Time
35 min
Servings
16 appetizers
From the Recipe Creator:
These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, Staten Island, New York
These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. Use homemade pesto or store-bought sauce for a shortcut.
52/58
Shrimp Cocktail
Total Time
30 min
Servings
about 6 dozen (1-1/4 cups sauce)
From the Recipe Creator:
During the '60s, shrimp cocktail was one of the most popular party foods around. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals. —Peggy Allen, Pasadena, California
Shrimp cocktail is a party food that always feels special. Before you dive into this recipe, learn how to clean shrimp with tips from our Test Kitchen.
53/58
Broccoli & Chive Stuffed Mini Peppers
Total Time
30 min
Servings
2 dozen
From the Recipe Creator:
There's plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out. —Jean McKenzie, Vancouver, Washington
Christmas parties are often full of ultra-rich foods. Give your guests a fresh option with these creamy and crunchy pepper appetizers. Include fresh chives in the filling for the best flavor.
54/58
Beef Wellington Fried Wontons
Total Time
1 hour
Servings
3-1/2 dozen
From the Recipe Creator:
These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips, Tallapoosa, Georgia
These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun!
55/58
Marinated Mozzarella
Total Time
15 min
Servings
10 servings
From the Recipe Creator:
I always come home with an empty container when I bring this dish to a party. It can be made ahead to free up time later. I serve it with pretty frilled toothpicks for a festive look. —Peggy Cairo, Kenosha, Wisconsin
Use your favorite Italian herbs to make this marinaded mozzarella. You can make these one-bite appetizers the night before so you have less to prep the day of your Christmas party. In fact, these are best when marinaded overnight!
These finger sandwiches hit the spot all year round. During the Christmas season, though, they look particularly attractive thanks to vibrant seasonal colors.
57/58
Party Pesto Pinwheels
Total Time
30 min
Servings
20 pinwheels
From the Recipe Creator:
I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and impressive snacks come together easily with refrigerated crescent roll dough, prepared pesto sauce and a jar of roasted red peppers. —Kathleen Farrell, Rochester, New York
The colorful and impressive snacks come together easily with refrigerated crescent roll dough, prepared pesto sauce and a jar of roasted red peppers.
58/58
Marinated Olive & Cheese Ring
Total Time
25 min
Servings
16 servings
From the Recipe Creator:
We love to make meals into celebrations, and antipasto always kicks off the party for Italian dinners. This one is almost too pretty to eat, especially when sprinkled with pimientos, fresh basil and parsley. —Patricia Harmon, Baden, Pennsylvania
Turn your antipasto platter into a festive display. Marinate cheese and olives and form them into a Christmas wreath. Don’t forget to add fresh herbs as a finishing touch.
