1/19
Total Time
55 min
Servings
about 2-1/2 dozen
From the Recipe Creator:
I made these for an office party cookie contest—and not a crumb was left on the platter! Sweet potatoes are the secret ingredient in this Jamaican-inspired dessert. Canned sweet potatoes will work, too, if you’re short on time. —Noelle Myers, Grand Forks, North Dakota
Agua de Jamaica is another Jamaican recipe that you should try. Or try out these other desserts from around the world!
2/19
Total Time
15 min
Servings
2 servings
From the Recipe Creator:
One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their patisseries. French hot chocolate is velvety smooth, rich, decadent and almost the consistency of a molten chocolate bar. It is meant to be sipped slowly and savored. —Darlene Brenden, Salem, Oregon
Here are some more French-inspired recipes to add to your recipe box.
3/19
Total Time
1 hour 15 min
Servings
12 servings
From the Recipe Creator:
As far as I know, this cake recipe can be traced back to my German great-grandma. When I got married, my mother gave me a copy and I hope to someday pass it down to my children. —Stephanie Travis, Fallon, Nevada
4/19
Total Time
45 min
Servings
about 1-1/2 dozen
From the Recipe Creator:
Chocolate alfajores, also known as alfajores de chocolate, are a popular South American dessert made of slightly sweetened shortbread cookies filled with a rich and creamy milk caramel called dulce de leche. It’s best to chill the dough at least 2 hours so the cookies hold when baking. —Kimberly Scott, Kosciusko, Mississippi
Speaking of South America, these Brazil Nut Cookies belong on your cookie tray.
5/19
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
Everyone that eats this Ohio pie raves about it! You can cover the whole top with ganache, but leaving part of the filling bare is the traditional way to make it. —Mary Northrup, Alpine, New York
These doughnut recipes from around the world are a great way to wake up.
6/19
Total Time
1 hour
Servings
1 dozen
From the Recipe Creator:
Concha (Mexican sweet bread) is a breakfast or snack pastry found all over Mexico. It has a fluffy brioche-like dough with a crispy streusel topping, scored to resemble a shell. The pastry can come in a variety of colors and other shapes, but I prefer the plain and chocolate streusel. —Johnna Johnson, Scottsdale, Arizona
Go beyond Taco Tuesdays with these authentic Mexican recipes.
7/19
Total Time
1 hour
Servings
3-1/2 dozen
From the Recipe Creator:
My neighbors look forward to getting my gifts of these Italian cookies. I love that this chocolate biscotti recipe is such a cinch to make. —Ginger Chatfield, Muscatine, Iowa
Check out these other old-world Italian recipes.
8/19
Total Time
55 min
Servings
16 servings
From the Recipe Creator:
According to my husband, this is the best German chocolate cake recipe in the whole world. Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. —Joyce Platfoot, Wapakoneta, Ohio
9/19
Total Time
55 min
Servings
2 loaves (16 pieces each)
From the Recipe Creator:
I love this chocolate babka from my Polish grandma. It’s a rewarding recipe for taking the next step in your bread baking. Even if it’s slightly imperfect going into the oven, it turns out gorgeous. Look at those swirls! —Lisa Kaminski, Wauwatosa, Wisconsin
10/19
Total Time
1 hour 15 min
Servings
30 macarons
From the Recipe Creator:
Even decorated simply—a sprinkle of sugar, a drizzle of icing—these French beauties are part of our
creative Christmas cookies collection. They will be the showstoppers on any cookie tray. —Josh Rink, Photo Stylist
Taste of Home
Here are some more French cookie recipes that will make you say, “oh la la!”
11/19
Total Time
32 min
Servings
24 servings
From the Recipe Creator:
When we visited the Dr Pepper museum in Dublin, Texas, I bought a Dr Pepper cake mix. It was so delicious that I decided to come up with my own sheet cake version. It’s become a family favorite. —Karen Daigle, Burleson, Texas
12/19
Total Time
1 hour 15 min
Servings
about 1-1/2 dozen
From the Recipe Creator:
Having lived in Germany, I try to keep my German cooking as authentic as possible. This lovely lebkuchen recipe is a culinary Christmas custom. —Cathy Lemmon, Quinlan, Texas
These traditional German desserts are old-school favorites.
13/19
Total Time
1 hour 50 min
Servings
16 servings
From the Recipe Creator:
Creamy chocolate-hazelnut spread tops a crust made of crushed Oreo cookies to make this irresistible baked cheesecake.—Nick Iverson, Milwaukee, Wisconsin
14/19
Total Time
35 min
Servings
about 3-1/2 dozen
From the Recipe Creator:
These spiced balls are a yummy twist on a traditional Mexican favorite. Sometimes I add mini chocolate chips to the dough and, after baking, dip the cooled cookies in melted almond bark. —Joanne Valkema, Freeport, Illinois
15/19
Total Time
55 min
Servings
16 servings
From the Recipe Creator:
Guests will be surprised to hear that this Austrian Sacher torte recipe starts with a convenient cake mix. Each bite features chocolate, almonds and apricots. —Taste of Home Test Kitchen
16/19
Total Time
1 hour
Servings
6 servings
From the Recipe Creator:
A friend invited me to go to a cooking demo at her church years ago, and one of the recipes prepared was this French chocolate souffle. It was so easy—and absolutely delicious. —Joan Hallford, North Richland Hills, Texas
17/19
Total Time
45 min
Servings
12 servings
From the Recipe Creator:
This elegant-looking Boston cream pie is so easy to prepare. Our dinner guests always seem to enjoy it. —Jane Uphoff, Cunningham, Kansas
18/19
Total Time
35 min
Servings
2 dozen
From the Recipe Creator:
These classic almond paste cookies are like ones you’d find in an Italian bakery. My husband and children are always excited when I include these goodies in my holiday baking lineup. —Kathy Long, Whitefish Bay, Wisconsin
19/19
Total Time
10 min
Servings
4 servings
From the Recipe Creator:
This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! —Kathy Young, Weatherford, Texas