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Wjp Bb 183 Wendy Jo Peterson

Wendy Jo Peterson, MS, RDN

location-pin Imperial Beach, CA

School: San Diego State University

Expertise: Recipe development; cooking techniques; health & wellness; food news; grocery shopping

Wendy Jo Peterson, MS, RDN

  • 20 years as a registered dietitian nutritionist and culinary arts educator
  • Author of 10 books, including the award-winning "Born to Eat: Whole, Healthy Foods from Baby's First Bite"

Experience

Wendy Jo is a culinary-trained registered dietitian nutritionist and has published more than 10 books that walk readers through foundational topics like meal prep, using an air fryer, bread making and more. For Taste of Home, Wendy Jo brings her wealth of training to explain the science behind food and how to harness nutrition science for better health outcomes. As the author of the award-winning “Born to Eat: Whole, Healthy Foods from Baby’s First Bite,” Wendy Jo also occasionally covers parent-centric topics like toddler meal ideas for breakfast, lunch and dinner.

Education

San Diego State University, bachelor's in food science and nutrition and master's in nutrition sciences

Taste of Home Editorial Policies

Taste of Home

Articles & Recipes

Vampire Killer Martini

11 Spooky Good Halloween Drinks with Vodka

These festive Halloween drinks (with vodka!) will get the witches cackling and the zombies dancing!
healthy snacks to buy ReGrained Organic Snack Puffs

14 Healthy Snacks to Buy This Year, According to an RD

The year 2020 has changed the face of snacking and food developers are listening. In 2022, the top healthy snacks to buy are plant-forward, loaded with probiotics and packed with protein.
Oatmeal porridge with green apple, hemp seeds and blueberries

Carbs and Diabetes: 8 Diabetic-Friendly Carbs to Incorporate into Your Diet

Stop passing on the carbs! Registered Dietitian Nutritionist Wendy Jo Peterson spoke with three leading diabetes experts about the best carbs for people with diabetes to eat (in moderation, of course).