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Name: Sock It to Me Cake
Prep time: 25 min
Cook time: 60 min
Total time: 1 h 25 min
Yield: 12 slices
Ingredients: 3 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butter, softened; 2 cups sugar; 6 large eggs, room temperature; 1 tablespoon vanilla extract; 1 container (8 ounces) sour cream; 1 cup chopped pecans, toasted; 3 tablespoons packed brown sugar; 2 teaspoons ground cinnamon; GLAZE:; 2 cups confectioners' sugar; 3 tablespoons whole milk; 2 tablespoons maple syrup; 1/2 teaspoon maple extract, optional; 1/4 cup chopped pecans, toasted

Sock It to Me Cake

The boldly-named Sock It to Me Cake is a sour cream pound cake with pecans swirled through. It's topped with a creamy glaze and toasted pecans that make it as enticing to the eyes as it is to the appetite.