Elizabeth Harris

Elizabeth Harris

location-pin Milwaukee, WI

School: University of Pittsburgh-Greensburg

Expertise: Baking; Cooking Techniques

Elizabeth Harris

  • More than 10 years of experience in freelance writing and print and digital media
  • Edited recipes for Taste of Home’s special interest publications and cookbooks

Experience

Elizabeth has taken on many roles with Taste of Home and Trusted Media Brands. She got her start with Taste of Home as an editorial intern in 2010; shortly after college, she moved into an assistant editor position where she worked on both the print magazine and the website. Since 2014, Liz has been a freelance writer and editor, covering topics like food, entertaining and lifestyle. She’s also recently expanded her editing skills to include TV and radio, social media and Spanish language materials. Movie nights and Milwaukee Bucks games are a serious deal in her family’s home, as are the snacks.

Education

University of Pittsburgh-Greensburg, bachelor's degrees in English writing and Spanish

Taste of Home Editorial Policies


Taste of Home

Articles & Recipes

How to Order a Dairy Queen Pup Cup

Here's how to get a Dairy Queen pup cup—because it's way better than sharing your Dilly Bar with your dog.

Is the Starbucks Puppuccino Safe for Dogs?

The only thing sweeter than your pup might be a tiny cuppa Puppuccino on your coffee run. Find out if the treat is safe for your fur family (and how to get your paws on one).

95 Best Thanksgiving Sides

You have the turkey. You have the pumpkin pie. Now what about everything else? Here are some of our absolute favorite Thanksgiving sides to round out your holiday dinner.