
Elizabeth Harris
School: University of Pittsburgh-Greensburg
Expertise: Baking; Cooking Techniques
Elizabeth Harris
- More than 10 years of experience in freelance writing and print and digital media
- Edited recipes for Taste of Home’s special interest publications and cookbooks
Experience
Elizabeth has taken on many roles with Taste of Home and Trusted Media Brands. She got her start with Taste of Home as an editorial intern in 2010; shortly after college, she moved into an assistant editor position where she worked on both the print magazine and the website. Since 2014, Liz has been a freelance writer and editor, covering topics like food, entertaining and lifestyle. She’s also recently expanded her editing skills to include TV and radio, social media and Spanish language materials. Movie nights and Milwaukee Bucks games are a serious deal in her family’s home, as are the snacks.
Education
University of Pittsburgh-Greensburg, bachelor's degrees in English writing and Spanish
Taste of Home Editorial Policies
Taste of Home