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Ivy Manning

location-pin Portland, Oregon

School: University of Wisconsin

Expertise: Cooking techniques; Instant Pot Recipes; Travel; Recipe Development

Ivy Manning

  • Author of 10 cookbooks, including Instant Pot Miracle, Instant Pot Italian and Instant Pot Family Meals
  • Worked at restaurants in Portland, Oregon; Barbaresco, Italy; and Chiang Mai, Thailand
  • Former Salud Cooking School director at Whole Foods Market in Portland

Experience

Ivy is a Portland, Oregon-based food and travel writer and author of 10 cookbooks. Her work regularly appears in publications like Cooking Light, Clean Eating, Eating Well and  Better Homes & Gardens. In addition to writing, Ivy teaches culinary courses at Bob’s Red Mill and works with the nonprofit Les Dames D’Escoffier Portland.

Education

University of Wisconsin, bachelor's in English

Western Culinary Institute

Taste of Home Editorial Policies

Taste of Home

Articles & Recipes

24 Best Air Fryer Desserts Tout icon

24 Best Air-Fryer Desserts

Put the finishing touch on dinner with these easy air-fryer desserts. No need to preheat the oven for a sweet treat!
French Toast Sticks Tout icon

21 Air-Fryer Breakfast Recipes

Elevate the most important meal of the day with these easy air-fryer breakfast recipes. From veggie-packed crustless quiche and air-fried frittata to breakfast potatoes and French toast sticks, these sweet and savory ideas will simplify your morning routine.