
Sarah Farmer
School: University of Wisconsin - Stout
Expertise: Recipe testing; Baking; Kitchen tools & gadgets
Sarah Farmer
- 20 years of experience in food publishing
- Leads the Taste of Home culinary team, honing talent for recipe development, editing, testing and food styling for the camera
- Puts kitchen appliances and tools through rigorous tests for Taste of Home
Experience
Sarah has been sharing her culinary talents with Taste of Home since 2004. As the executive culinary director, she leads the Test Kitchen and its team of food editors, recipe and product testers and food stylists. She also styles food and develops and tests recipes.
You might spot Sarah in Taste of Home videos on YouTube or on TV, sharing insights on recipes and kitchen gadgets. She also speaks at culinary events across the country. Sarah lives with her husband, daughter and dog in Milwaukee, Wisconsin, where she dabbles in making homemade dog biscuits.
Education
University of Wisconsin - Stout, bachelor's degree in food technology & systems
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