
Sarah Tramonte
School: University of Wisconsin-Milwaukee
Expertise: Recipe testing
Sarah Tramonte
- Six years of professional experience at Taste of Home as a food stylist and recipe developer
- Author of self-published cookbook The Moody Foodie
- Co-founder of MKE Community Fridge, a community fridge project that combated food insecurity in Milwaukee during the height of the COVID-19 pandemic
Experience
Sarah is a former culinary producer for Taste of Home. She knows the ins and outs of how to make food look good—and taste even better! Sarah has a bachelor's degree in art and design from the University of Wisconsin-Milwaukee, and is the author of The Moody Foodie, a self-published cookbook that was the catalyst for her culinary career. Sarah developed, tested and styled hundreds of recipes for Taste of Home.
Education
UW-Milwaukee, bachelor's degree in design studies
Taste of Home Editorial Policies
Taste of Home
Articles & Recipes
Copycat Starbucks Pistachio Latte
I ordered this latte at Starbucks and loved it so much that I had to make my own copycat Starbucks pistachio latte recipe.
Chantilly Cake
Chantilly cake is unlike any cake you've ever tried—unless you're from New Orleans, where this cake is a staple!