Rezel Kealoha

Experience

I am a food stylist, food photographer, recipe developer and food writer. I work from my home studio while listening to my Kindergardner do her zoom classes.

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Articles & Recipes

Name: Japanese Milk Bread
Prep time: 50 min
Cook time: 30 min
Total time: 1 h 20 min
Yield: 1 loaf
Cuisine: Asia, Japanese, Authentic
Ingredients: TANGZHONG:; 3 tablespoons water; 3 tablespoons whole milk; 2 tablespoons bread flour; MILK BREAD:; 275 grams bread flour; 2 tablespoons whole dry milk powder; 3 tablespoons sugar; 1 teaspoon salt; 1 tablespoon quick-rise yeast; 1/2 cup whole milk; 3 tablespoons butter, melted; 1 large egg, room temperature, beaten; 1 tablespoon cold water; 1 large egg, room temperature

Japanese Milk Bread

This Japanese milk bread recipe produces a loaf that's soft, fluffy and irresistible.

How to Make Japanese Milk Bread

This Japanese milk bread recipe produces a loaf that's soft, fluffy and irresistible.