
Rashanda Cobbins
School: Mississippi University for Women
Expertise: Recipe testing
Rashanda Cobbins
- 20 years of professional experience in food, including five years at Taste of Home as food editor
- Nine years as a culinary product specialist at Conagra Brands
- Interned in the Southern Living test kitchen
Experience
Rashanda is a former Taste of Home food editor. She brought her two decades of cooking and recipe development expertise to more than 40 Taste of Home publications and books. She also taste tested new recipes and wrote regular recipe roundups. Before Taste of Home, Rashanda was a culinary product specialist at Conagra Brands, where she refined recipes and created food content. In her spare time, she loves scoping out local farmers markets and having picnics in the park.
Education
Mississippi University for Women, bachelor's degree in culinary arts
Taste of Home Editorial Policies
Taste of Home
Articles & Recipes
29 New and Traditional Caprese Salad Recipes
Caprese salad is a masterclass in simplicity. Basil, mozzarella and ripe tomatoes are the star ingredients in these Caprese salad recipes that go beyond the usual three-ingredient dish.
50 No-Mayo Potato Salad and Picnic Salad Recipes for Summer
There's no mayo here!