Rashanda Cobbins

Rashanda Cobbins

location-pin Milwaukee, WI

School: Mississippi University for Women

Expertise: Recipe testing

Rashanda Cobbins

  • 20 years of professional experience in food, including five years at Taste of Home as food editor
  • Nine years as a culinary product specialist at Conagra Brands
  • Interned in the Southern Living test kitchen

Experience

Rashanda is a former Taste of Home food editor. She brought her two decades of cooking and recipe development expertise to more than 40 Taste of Home publications and books. She also taste tested new recipes and wrote regular recipe roundups. Before Taste of Home, Rashanda was a culinary product specialist at Conagra Brands, where she refined recipes and created food content. In her spare time, she loves scoping out local farmers markets and having picnics in the park.

Education

Mississippi University for Women, bachelor's degree in culinary arts

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