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Rai Mincey

Rai Mincey

location-pin Birmingham, AL and Tulum, MX

School: University of Alabama at Birmingham

Expertise: Recipe Development; Recipes & Cooking Techniques

Rai Mincey

  • 8 years experience in recipe development
  • 5 years experience in digital media and food writing as a former editor at Allrecipes and contributor for publications such as Eater, Forbes, Yahoo and Mashed

Experience

Rai Mincey is a freelance lifestyle journalist specializing in culinary travel, global ingredient origins and home cooking. Her work has appeared in Eater, Forbes, Yahoo, Allrecipes, Mashed and a host of other publications.

Taste of Home Editorial Policies

Taste of Home

Articles & Recipes

Exps Tohd25 119991 Sarahtramonte 7

Soda Cracker Pie

This vintage dessert combines crunchy saltine crackers, fluffy meringue and walnuts for a sweet-and-salty soda cracker pie that's surprisingly simple to make—and impossible to forget.
A wooden spice rack holds ten white spice jars with black labels. Two larger white jars labeled "Talcum" and "Superfine" sit on the counter to the right of the rack.

Shockingly Valuable Vintage Spice Jars to Look for at the Thrift Store

Sugar, spice and how to tell what's worth the sticker price.
Deep Fried Conch Fritters Exps Tohcom25 279614 Dr 05 08 06b

Conch Fritters

Serve up a taste of the islands with these deep-fried conch fritters that are studded with aromatic veggies. Serve them hot with a spicy dipping sauce.