Rachel Seis

10 years of professional experience writing about food, including two years as deputy editor of Taste of Home
Dining critic for Milwaukee Journal Sentinel
Has written for Taste of Home, Milwaukee Record, Country Woman and numerous other local and national publications

Experience

Rachel has been writing about food for more than a decade; for Taste of Home, she was first an associate editor and later a deputy editor. Her Taste of Home recipe roundups cover every food topic imaginable, from tailgate recipes to vintage recipes from the 1950s. Rachel is now the dining critic for the Milwaukee Journal Sentinel where she reports on and reviews Wisconsin restaurants. Most recently, she covered the behind-the-scenes of the Wisconsin-focused season of Top Chef.

Education

Ohio University, bachelor's degree in journalism

Taste of Home Editorial Policies

Taste of Home

Articles & Recipes

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Homemade Doughnuts

Learning how to make homemade doughnuts is easier than you think. With a little time and practice, you'll be whipping up the lightest, fluffiest glazed doughnuts.

88 Slow-Cooker Recipes to Warm Your Winter

Come in from the cold and sit down to slow-simmered pot roast, loaded chili and breakfast-for-dinner, too. Even on the snowiest day, these winter slow-cooker recipes warm you from your toes to your nose.

43 Cheap Slow-Cooker Recipes

These cheap, slow-cooker recipes take everyday, inexpensive ingredients and make flavorful, budget-friendly dinners that do not compromise on taste.