2020 Nancy Mock 1200x1200 (2)   Nancy Mock

Nancy Mock

location-pin Worcester, MA

School: University of Vermont

Expertise: Recipe development; cooking techniques; baking; beer, wine & cocktails; product testing; gardening & plant care; grocery shopping; restaurants; travel

Nancy Mock

  • 7 years of professional experience as a writer and food photographer for brands like Taste of Home, Mashed, Foodie, Reader's Digest and Birds & Blooms
  • 10 years as a Taste of Home Community Cook
  • Creator of Hungry Enough to Eat Six, which focuses on seasonal comfort food
  • Grand-prize winner of the National Girl Scouts Cookie Recipe Content in 2016

Experience

Nancy has shared her home cooking and baked goods with loved ones her entire life. Taking inspiration from her northeastern roots and Irish heritage, she shares her comfort food recipes on her site Hungry Enough to Eat Six. An expert in New England cuisine, Nancy enjoys delving into food history, viral recipes and regional dishes. Since becoming a Taste of Home contributor, she’s written about Fluffernutter sandwiches (a New England classic), re-created vintage Betty Crocker recipes, shared how to make “marry me chicken” and much more. When she’s not whipping up developing new recipes or testing cooking techniques, she loves finding vintage cookbooks from the last century to add to her growing collection.

Education

University of Vermont, bachelor's in English

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Articles & Recipes

Stuffed Sub Salad Sandwich

This stuffed sub salad sandwich recipe takes a savory mix of turkey, veggies, smoky bacon and a peppery ranch dressing, and stuffs it inside a chewy baguette.

Blueberry Crinkle Cookies

These blueberry crinkle cookies are stunning, thanks to a summery blue hue peeking out from a crackled, confectioners' sugar surface.

Salted Caramel Cream Cold Brew Rice Krispies Treats

This recipe is a mashup of the creamy iced Starbucks drink and a classic Rice Krispies treat. Salted caramel cream cold brew Rice Krispies treats are a sweet, slightly caffeinated delight.