Passover Rainbow Cookies
For a classic New York treat, bake up a batch of these layered rainbow cookies from cookbook author Shannon Sarna. She uses matzo cake meal and almond flour to make a kosher for Passover version of the colorful cookie.
When she was in fourth grade, a local newspaper published one of Nan’s stories and she hasn’t stopped writing since. Today, as a freelancer, she writes features and website content about inspiring people who are trying to change the world. When she’s not telling their stories, Nan enjoys getting her hands dirty in the garden, reading novels and hunting for quirky vintage décor.
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