Menu
Megan Barrie

Megan Barrie

location-pin San Francisco, CA

School: University of Colorado Boulder

Expertise: Recipe Development

Megan Barrie

Experience

Megan’s digital media experience started in 2012. She started her own business to teach monthly cooking workshops in her hometown and also started freelancing for Taste of Home in 2018. She loves to celebrate seasonal Japanese-y (as she calls it) home cooking—her Instagram filled with beautiful sushi rolls and ramen bowls proves just that! Her company, Seasoned Cook, is on hiatus while she gets adjusted to motherhood, but not to worry—she’s still cooking at home and sharing her tasty recipes through freelancing.

Education

University of Colorado Boulder, bachelor's in anthropology and ethnic studies

Taste of Home Editorial Policies

Taste of Home

Articles & Recipes

Thai Iced Tea Exps Tohd25 278532 Jonathanmelendez 09

Thai Iced Tea

Thai iced tea is the perfect balancing act for your favorite spicy or sweet Thai foods.
How To Make Udon Noodles Exps Tohd25 278533 Jonathanmelendez 09

Homemade Udon Noodles

If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so easy.
Exps Tohd24 278688 Sarahtramonte 6

Bubble Tea

This tea-based drink, made with chewy tapioca pearls, is sure to give you a caffeine boost with a flavorful twist. Here’s how to re-create a boba shop-worthy bubble tea recipe right at home with just four ingredients.