How to Make Ma’amoul, a Date-Filled Cookie from the Middle East
Learn how to make ma'amoul, the beloved Middle Eastern butter cookie, made aromatic with flower waters and filled with dates.
Maureen Abood is an expert in Lebanese and Mediterranean cuisine. She publishes recipes on her award-winning web site, MaureenAbood.com, and cookbook, Rose Water & Orange Blossoms: Fresh & Classsic Recipes from My Lebanese Kitchen. She shares exceptional ingredients, kits and tools to make healthy cooking even more delicious and fun at MaureenAboodMarket.com.
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