Matt Robicelli

Matt Robicelli

Experience

Matt Robicelli is a recipe developer and professional air fryer tester. A graduate of the French Culinary Institute and former chef/owner of a renowned New York City bakery, Matt has coauthored several cookbooks, including The Back to the Future Cookbook. He lives in Baltimore with his wife, recipe developer and author Allison Robicelli.

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Taste of Home

Articles & Recipes

Air-Fryer Corn Dogs

Air-fryer corn dogs cook in less than 10 minutes—no thawing required! Here's everything you need to know to cook frozen corn dogs in an air fryer.

17 Last-Minute Father’s Day Gifts You Can Have Delivered to Dad’s Door

Any dad would be thrilled to find one of these thoughtful presents on his doorstep. We asked a dad to round up the best last-minute Father's Day gifts. He found ideas for foodies, history buffs, outdoorsmen and more.

How to Make Air-Fryer Tater Tots

A bag of frozen Tater Tots is a great thing to have on hand. For crispy, tasty tots, learn how to make air-fryer Tater Tots.