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Name: Pork Souvlaki
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 skewers
Cuisine: Europe, Greek
Ingredients: PORK SOUVLAKI:; 1/3 cup olive oil; 1/4 cup red wine vinegar; 1/4 cup lemon juice; 4 garlic cloves, minced; 2 tablespoons fresh thyme sprigs; 2 teaspoons salt; 2 teaspoons dried oregano; 1 teaspoon paprika; 1/2 teaspoon pepper; 1-1/2 pounds pork tenderloin, cubed; 4 wooden skewers; TZATZIKI:; 1 cup plain Greek yogurt; 1/4 medium English cucumber, finely chopped; 1 tablespoon lemon juice; 1/2 tablespoon olive oil; 1/4 teaspoon salt; 1 tablespoon minced fresh mint, optional; PITAS:; 4 whole pita breads; 2 medium tomatoes, sliced; 1 medium red onion, thinly sliced

Pork Souvlaki

In our recipe for homemade pork souvlaki, the marinade is the secret sauce that brings the bright Greek flavor.

Adana Kabob

Made with the essential trio of lamb, cumin and dried chile peppers, Adana kabob is succulent and perfectly spiced. Serve the grilled Turkish ground lamb kabobs with a bright sumac onion salad.